Other: — Other
Part of: 16041410 — Tunas and skipjack: — In airtight containers: — In oil
N270220 · 2015-11-06 — The tariff classification of canned tuna preparations from Thailand.
Two samples accompanied your request. The first sample, SKU# 16672402, is identified as “Chunk Light Tuna with Natural Smoke Flavor.” It is a metal can containing variously-sized chunks and flakes of fish packed in a liquid medium. The net weight is 5 ounces. The stated ingredients are skipjack tuna, water, sunflower oil, vegetable broth, salt, natural smoke flavor and spices. For the purposes of this ruling, it is assumed that the skipjack tuna is of the species Katsuwonus pelamis. The second sample, SKU# 16673202, is identified as “Chunk Light Tuna in Mayo with Wholegrain Mustard.” It is a…
N263488 · 2015-04-15 — The tariff classification of a hot sauce, and canned tuna from Tunisia
Ingredients lists for two items accompanied your inquiry. Additional information was provided with your email dated April 7, 2015. Harissa Du Cap Bon is said to be a hot sauce in paste form, composed of mainly red hot peppers with the balance of garlic, coriander, carvi (caraway), and salt, packed in cans in various weights, such as 5 oz., and 14 oz. The second item is identified as solid tuna fish in cans with different weights containing mostly tuna fish with the remainder of salt and olive oil. The applicable subheading for the canned tuna, if of albacore tuna fish, will be 1604.14.1091,…
N190437 · 2011-11-14 — The tariff classification and GSP eligibility of canned tuna from the Solomon Islands.
You have outlined a scenario in which yellowfin tuna will be caught exclusively by vessels operating under the flag of the Solomon Islands. (It is assumed that the fish will be taken from either international waters or Solomon Islands’ waters.) The fish will be frozen aboard the vessels after capture. The vessels will then return to the Solomon Islands and deliver the frozen tuna to the cannery in Noro, Solomon Islands, where it will be processed into canned tuna. All of the processing will occur at the cannery in Noro. The tuna will first be thawed, butchered and steam-cooked. Heads, tails,…
N040605 · 2008-10-22 — The tariff classification of canned tuna from Thailand.
The ruling was requested on three kinds of “tuna fillet in cans with pull ring for consumer use.” Pictures of the labels of the respective products were submitted for our review. The descriptions below reflect the information given on the labels. The first product is a 115-gram (net) can of “ready-to-eat tuna (skipjack) fillets in sunflower oil.” The ingredients are tuna (70%), sunflower oil, water and salt. The second product is a 115-gram (net) can of “ready-to-eat tuna (skipjack) fillets in 5-spice sauce.” The ingredients are tuna (65%), spirit vinegar, olive oil, herbs & spices (mustard…
967949 · 2005-10-31 — Canned flavored tuna
Richard Fowler. Your ruling request was referred to this office by the NCSD for reply. We regret the delay in responding. FACTS: The subject merchandise consists of eight varieties of imported tuna. Tuna with lime, chili and mint contains skipjack flakes (59.46%), soy oil (2.70%), water (28.06%), and spices, preservatives, flavorants and extracts. Tuna with ginger and light soy contains skipjack flakes (59.40%), soy oil (0.79%), water (26.73%), and spices, preservatives, flavorants and extracts. Tuna with lemon grass, lime and ginger contains skipjack flakes (59.39%), water (31.66%), and…
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