Not containing butterfat or other milk solids
N017083 · 2007-10-03 — The tariff classification of "Blend Semisweet Chocolate" from Canada
The subject merchandise is item TF16-B003, described as “Blend Semisweet Chocolate”. It is said to contain 58.0 percent sugar, 35.75 percent cocoa paste, 6.0 percent cocoa butter and 0.25 percent soya lecithin. It will be in the form of 1 ton blocks. It is intended for use as a base in the manufacture/production of confectionery recipes. The applicable subheading for the “Blend Semisweet Chocolate” will be 1806.20.2010, Harmonized Tariff Schedule of the United States (HTSUS), which provides for Chocolate and other food preparations containing cocoa: Other preparations in blocks, slabs or bars…
N006271 · 2007-02-23 — The tariff classification of "bittersweet chocolate" (Product Number CHD-N8550-104) from Belgium
The subject merchandise is stated to contain 88.5 percent cocoa paste, 11.5 percent sugar and traces of soy lecithin. The product will be imported in 5-kilogram blocks. It is intended for use in enrobing and in the manufacture of confectionery products. The applicable subheading for the bittersweet chocolate will be 1806.20.2010, Harmonized Tariff Schedule of the United States (HTSUS), which provides for Chocolate and other food preparations containing cocoa: Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in…
N005569 · 2007-02-13 — The tariff classification of "ssweet choc.coating" (product number 0750020-446) from Canada
The subject merchandise is stated to contain 43.65 percent sugar, 46.79 percent cocoa liquor, 8.97 percent cocoa butter, 0.48 percent soya lecithin and 0.09 percent vanilla extract. It will be in shipped in 10-pound slabs. It is intended for use in coating. The applicable subheading for the ssweet choc.coating will be 1806.20.2010, Harmonized Tariff Schedule of the United States (HTSUS), which provides for Chocolate and other food preparations containing cocoa: Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in…
R05004 · 2006-10-19 — The tariff classification of Dark Chocolate Couverture (Product Number 0759980-126) from Canada
The subject merchandise is stated to contain 53.28 percent sugar, 33.96 percent chocolate liquor, 12.25 percent cocoa butter, 0.48 percent soya lecithin, and 0.01 percent vanillin. The product will be imported in 10 pound slabs, and used for coating. The applicable subheading for the Dark Chocolate Couverture will be 1806.20.2010, Harmonized Tariff Schedule of the United States (HTSUS), which provides for Chocolate and other food preparations containing cocoa: Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in…
R03254 · 2006-03-03 — The tariff classification of dark chocolate products from Belgium
, you requested a tariff classification ruling. The subject merchandise consists of four dark chocolate products. Product #1 is stated to contain cocoa liquor, cocoa butter, sugar, anhydrous milk fat, lecithin and vanilla. Product #2 contains cocoa liquor, cocoa butter, sugar, lecithin and vanilla. Product #3 contains cocoa liquor, cocoa butter, sugar and lecithin. Product #4 contains cocoa liquor, cocoa butter, sugar, lecithin and vanilla. All of the items will be imported in 5 kilogram blocks, and in 10 kilogram boxes in the form of buttons (the size of a quarter), and in gallets (6 inches…
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