Containing butterfat or other milk solids
N268821 · 2015-10-16 — The tariff classification of Chocolate Pieces from Belgium and United Kingdom
The subject merchandise under review are “Milk Chocolate”, “Dark Chocolate” and “White Chocolate” in pieces. The products will be imported in airtight plastic sacks in a frozen state. You have stated that the product is not for retail sale but intended for use at the importer’s facility in baked goods. The first product, “Milk Chocolate” is composed of sugar, cocoa butter, whole milk powder (milk solids content of 22.3 percent), cocoa mass, anhydrous milk fat, emulsifier (soy lecithin) and natural vanilla flavoring. The second product, “Dark Chocolate” is composed of cocoa mass, sugar, cocoa…
N033359 · 2008-07-29 — The tariff classification of Sonoma Milk Chocolate (Item No. 0938050-441) from Canada
Item number 0938050-441 is described as Sonoma Milk Chocolate. It is stated to contain 46.22 percent sugar, 20.89 percent cocoa butter, 19.01 percent whole milk powder, 10.67 percent natural cocoa paste, 0.39 percent soya lecithin and 0.01 percent vanilla. Crossana crumb (1.55 percent sugar, 0.88 percent milk solids and 0.37 percent cocoa paste) comprises 23.84 percent of recipe. The product contains 6.08 percent milkfat and 21.39 percent milk solids. The product is imported in 10 pound blocks, 5 per case and will be used as a coating. The applicable subheading for the Sonoma Milk Chocolate…
N033361 · 2008-07-29 — The tariff classification of Rotterdam Milk Chocolate (Item No. 0930320-126) from Canada
Item number 00930320-126 is described as Rotterdam Milk Chocolate. It is stated to contain 32.85 percent sugar, 20.74 percent cocoa butter, 9.85 percent nonfat dry milk, 8.31 percent natural cocoa paste, 3.15 percet anhydrous milkfat, 0.92 percent natural flavor, 0.39 percent soya lecithin and 0.01 percent vanilla. Crossana crumb (13.24 percent sugar, 7.47 percent milk solids and 3.15 percent cocoa paste) comprises 23.84 percent of recipe. The product contains 5.57 percent milkfat and 21.39 percent milk solids. The product is imported in 10 pound blocks, 150 per case and will be used as a…
N031860 · 2008-06-30 — The tariff classification of Milk Chocolate Coating with PGPR (Item No. 0751210-446) from Canada
Item number 0751210-446 is described as Milk Chocolate Coating with PGPR. It is stated to contain 57.58 percent sugar, 14.61 percent cocoa butter, 14.11 percent cocoa paste, 9.5 percent skim milk powder, 3.4 percent anhydrous milkfat, 0.56 percent soya lecithin, 0.3 percent polyglycerol polyricinoleate (PGPR), and 0.01 percent vanillin. The product is imported in ten pound slabs (fifty pounds per case). The total milkfat for this product is stated as 3.5 percent and the total milksolids are 12.83 percent. It will be used as a coating for confections. The applicable subheading for the…
N015901 · 2007-08-27 — The tariff classification of a Milk Chocolate Coating (Item PSB330) from Canada
You supplied descriptive literature with your request. The subject merchandise is Item PSB330, described as a milk chocolate coating. It will be imported in 1 ton solid blocks and is intended to be used in enrobing cakes and pastries. It is said to contain 51.15 percent sugar, 19.41 percent cocoa butter, 16.40 percent whole milk powder, 9.64 percent cocoa paste, 0.47 percent soya lecithin and 0.11 percent vanilla. The total milk fat is said to be 4.66 percent, and the total milk solids are said to be 16.34 percent. The applicable subheading for Item PSB330, milk chocolate coating, will be…
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