Containing over 25 percent by weight of butterfat, not put up for retail sale: — Other: — Other: — Mixes and doughs described in additional U.S. note 1 to chapter 19: — Other
Part of: 190120 — Mixes and doughs for the preparation of bakers' wares of heading 1905:
h85004 · 2001-08-29 — The tariff classification of doughs from China.
Illustrative literature accompanied your first letter. Ingredients breakdowns were subsequently submitted. The products are frozen cookie doughs (KC2, RK201, RK235P, RK301, and RK401) and frozen, unbaked Philippine-style croissants. All products contain wheat flour, sugar (over 10 percent), egg, salt, water, whole milk powder, and milk fat. Depending upon type, the products may contain almond powder, coffee powder, chocolate paste, vanilla powder, chocolate flavor, yeast, and milk flavor. Cookie doughs KC2, RK301, and R401 contain over 5.5 but less than 25 percent butterfat. RK201 and RK235P…
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