Other: — Other: — Other: — Other
Part of: 190120 — Mixes and doughs for the preparation of bakers' wares of heading 1905:
N337593 · 2024-02-07 — The tariff classification of Protein Mug Cake from Brazil
The subject merchandise is a Protein Mug Cake. The stated ingredients are rice flour, soy protein isolate, inulin, modified starch, cocoa, sunflower oil, cassava starch, chia seed, flaxseed, cinnamon, monocalcium phosphate, sodium bicarbonate, chocolate flavor, soy lecithin, sucralose, and tocopherols. The product will be packed in a plastic canister or pouch of 48 g. and used to produce high protein mug cakes in a microwave oven. The applicable subheading for the gluten-free Protein Mug Cake will be 1901.20.8000, Harmonized Tariff Schedule of the United States (HTSUS), which provides for:…
N304268 · 2019-06-04 — The tariff classification of Frozen Raw Dough from Canada
The products under review are as follows: Cinnamon Brioche is composed of unbleached enriched flour, water, butter (11.06 percent), sugar (14.63 percent), non-fat milk, less than 2 percent yeast, liquid eggs, salt, cinnamon, canola oil, mono-and-diglycerides (emulsifiers), corn starch, malted wheat flour, wheat gluten, enzymes (amylase), and ascorbic acid (dough conditioner). Each cinnamon brioche weighs 100 grams and there are 36 packed per carton. Chocolate Danish Crown is composed of unbleached enriched flour, chocolate ganache filling, water, butter (10.83 percent), semi-sweet chocolate,…
N297523 · 2018-06-28 — The tariff classification of frozen cheese bread dough from Brazil.
Samples were submitted with your ruling request and were examined. The merchandise is described as frozen, unbaked cheese bread dough known as “pão de queijo”, packed for retail sale. The dough is made from manioc starch, milk, cheese, water, sunflower oil, powdered egg, and salt. The milk and oil are boiled together then poured on the manioc starch until a consistent dough is formed. Then the other ingredients are added individually and formed into small rounds, which are frozen as a final step. The frozen “pão de queijo” rounds are prepared by the purchaser by baking the dough for…
N284247 · 2017-03-28 — The tariff classification of a starch blend from Thailand
An ingredients list and a manufacturing process flowchart accompanied your letter. The starch preparation, SP-65, is said to contain 65 percent modified tapioca starch (E1442), 27 percent rice flour, and eight percent rice starch. The product is a fine white powder with a neutral flavor, odor, and bland taste. The product will be imported in multi-ply heat sealed paper bags, 25 kg. net weight. Starch Preparation, SP-65, is said to be specifically designed for use with bakery style products for the “Gluten Free” market, especially for “gluten-free” breads, pizza bases and similar products. The…
N282624 · 2017-02-16 — The tariff classification of frozen unbaked empanada discs from Uruguay
, DBA Panifique. The subject merchandise is frozen unbaked empanada dough cut into circular discs. The product is composed of wheat flour, water, margarine, salt, and preservatives (calcium propionate INS282, sorbic acid INS 200). You have stated that the product will be sold frozen to a wholesale manufacturer who will reproduce the item with a filling; and in individual packaging to retailers. The ultimate consumer is directed to thaw the product prior adding a filling, sealing the edges and baking in an oven until light brown. The applicable subheading for the bread mixes will be…
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