Other: — Other: — Dairy products described in additional U.S. note 1 to chapter 4: — Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
Part of: 190120 — Mixes and doughs for the preparation of bakers' wares of heading 1905:
L89965 · 2006-01-23 — The tariff classification of frozen dough from Canada
, Toronto, Ontario, Canada, you requested a tariff classification ruling. Ingredients breakdowns were submitted with earlier correspondence, and a description of the manufacturing process and use of the goods was submitted with your current inquiry. You state the latter information was submitted in earlier correspondence, with your client’s letter dated November 22, 2005. The November 22nd letter was never received by this office. The merchandise is frozen puff pastry dough, in the form of sheets measuring 5 inches square and weighing 1.5 ounces. The frozen dough will be imported in packages…
h85004 · 2001-08-29 — The tariff classification of doughs from China.
Illustrative literature accompanied your first letter. Ingredients breakdowns were subsequently submitted. The products are frozen cookie doughs (KC2, RK201, RK235P, RK301, and RK401) and frozen, unbaked Philippine-style croissants. All products contain wheat flour, sugar (over 10 percent), egg, salt, water, whole milk powder, and milk fat. Depending upon type, the products may contain almond powder, coffee powder, chocolate paste, vanilla powder, chocolate flavor, yeast, and milk flavor. Cookie doughs KC2, RK301, and R401 contain over 5.5 but less than 25 percent butterfat. RK201 and RK235P…
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