Malt extract: — Fluid
Part of: 190190 — Other:
D88027 · 1999-04-21 — The tariff classification and status under the North American Free Trade Agreement (NAFTA), of beer kits from Canada; Article 509
, Canada, you requested a ruling on the status of beer kits from Canada under the NAFTA. A copy of a brochure describing the Tundra Complete Home Brewing Kit was submitted with your first letter. The kit consists of a plastic bag containing wort (malt extract, dextrose, and hops), pre-measured packages of yeast and priming sugar, and an instruction sheet. The dextrose, sugar, yeast, and instruction sheet are products of Canada. The malt extract and hops are products of the United States. The malt extract, dextrose and hops are mixed into a wort and packaged in Canada. The beer kits will be…
a82284 · 1996-05-10 — The tariff classification, country of origin marking, and status under the North American Free Trade Agreement (NAFTA), of a beer brewing kit from Canada; Article 509
The product, known as "Brew Canada", is an in-home beer brewing kit consisting of one can of a blend of liquid malt extract, glucose, hops, and a packet of yeast. Preparation by the consumer involves the addition of sugar and water. The country of origin of the liquid malt extract and glucose is Australia. The country of origin of the hops and yeast is Canada. The final manufacturing is done in Canada where the hops are added to the liquid malt extract and glucose before it is pasteurized and canned. After a cooling period, the label, a packet of yeast, and an outer lid are added to each can.…
805285 · 1994-12-27 — The tariff classification of bakers' supplies from Germany
Descriptive literature and five samples were submitted with your letter. Article no. 822, Protomalt, is a dark brown, viscous, molasses-like liquid, said to be composed of 97 percent malt extract, and unstated quantities of lactic acid, water, and acetic acid. Protomalt will be packed in 15-kilogram tins or 83-kilogram drums, and used in the baking industry as an ingredient in the production of sponge and sour doughs. Protomalt, used in small quantities (from .5 percent to 2 percent of the dough or flour), is said to improve the volume, freshness, acidity, and color of the sponge or sour…
803624 · 1994-11-04 — The tariff classification of a beer making kit from The United Kingdom
A sample accompanied your letter, and was examined and disposed of. The product, called a "Brewsack," is a kit containing all the ingredients needed for brewing beer in the consumer's home. The article consists of a sealed, plastic-lined, film sack, measuring approximately 23 inches tall and 15 inches wide, to which has been attached a filling cap/pressure regulating valve and a dispensing spigot. Inside the sack is a blend of liquid malt extract (approximately 1398 grams) and hop extract (approximately 2 grams). A 5-gram packet of brewer's yeast is attached to the product label on the…
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