Dry mixtures containing less than 31 percent by weight of butterfat and consisting of not less than 17.5 percent by weight each of sodium caseinate, butterfat, whey solids containing over 5.5 percent by weight of butterfat, and dried whole milk, but not containing dried milk, dried whey or dried buttermilk any of which contain 5.5 percent or less by weight of butterfat
Part of: 190190 — Other:
a86817 · 1996-10-11 — The tariff classification and status under the North American Free Trade Agreement (NAFTA) of a food product from Mexico; Article 509
The product, "Beatreme 30," is described as a dry product composed of whey (containing 6 percent butterfat), whole milk solids (containing 25 percent butterfat), butter solids, and sodium caseinate. The actual quantity of each ingredient may vary. The item may be produced using from 29 to 32.5 percent whey, from 27 to 29 percent whole milk solids, from 19 to 21 percent butter solids, and from 17.5 to 25 percent sodium caseinate. Depending on the formula used, the overall butterfat content will range from 27.5 percent to 30.2 percent. Beatreme 30 will be sold to food manufacturers for use as…
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