1901 90 65 00

Code

1901 90 65 00

Type

10-digit tariff line

Duty rate

$1.035/kg + 13.6%

Unit

kg

Classification rulings (U.S. Customs, CROSS)

• H303180 · 2019-04-19 — Revocation of NY N302241; tariff classification of cheese flavor pastes and cultured cream flavor paste

  This letter pertains to New York Ruling Letter (“NY”) N302241, dated March 1, 2019, which concerned the tariff classification under the Harmonized Tariff Schedule of the United States (“HTSUS”) of two cheese flavor pastes (CH403 and CH440) and one cultured cream flavor paste (C742). For the reasons set forth below, we are revoking NY N302241. FACTS: You state that the two cheese flavor pastes identified as CH403 and CH440 are “made from…dairy ingredients that have been fermented and enzyme modified to create an intense mature cheddar cheese profile suitable for use as an ingredient in a range…

• 1901 90 10 00 — Malt extract: — Fluid
• 1901 90 20 00 — Malt extract: — Solid or condensed
• 1901 90 25 00 — Puddings ready for immediate consumption without further preparation
• 1901 90 28 00 — Dry mixtures containing less than 31 percent by weight of butterfat and consisting of not less than 17.5 percent by weight each of sodium caseinate, butterfat,…
• 1901 90 32 00 — Cajeta not made from cow's milk
• 1901 90 33 00 — Margarine cheese: — Described in general note 15 of the tariff schedule and entered pursuant to its provisions
• 1901 90 34 00 — Margarine cheese: — Described in additional U.S. note 23 to chapter 4 and entered pursuant to its provisions
• 1901 90 36 00 — Margarine cheese: — Other
• 1901 90 60 00 — Other: — Dairy products described in additional U.S. note 1 to chapter 4: — Dairy preparations containing over 10 percent by weight of milk solids: — Described…
• 1901 90 61 00 — Other: — Dairy products described in additional U.S. note 1 to chapter 4: — Dairy preparations containing over 10 percent by weight of milk solids: — Described…
• 1901 90 62 00 — Other: — Dairy products described in additional U.S. note 1 to chapter 4: — Dairy preparations containing over 10 percent by weight of milk solids: — Other
• 1901 90 63 00 — Other: — Dairy products described in additional U.S. note 1 to chapter 4: — Other: — Described in general note 15 of the tariff schedule and entered pursuant…
• 1901 90 64 00 — Other: — Dairy products described in additional U.S. note 1 to chapter 4: — Other: — Described in additional U.S. note 10 to chapter 4 and entered pursuant to…
• 1901 90 66 00 — Other: — Other: — Described in general note 15 of the tariff schedule and entered pursuant to its provisions
• 1901 90 67 00 — Other: — Other: — Other: — Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: — Described in…
• 1901 90 68 00 — Other: — Other: — Other: — Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: — Other
• 1901 90 69 00 — Other: — Other: — Other: — Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: — Described in…
• 1901 90 71 00 — Other: — Other: — Other: — Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: — Other
• 1901 90 72 00 — Other: — Other: — Other: — Other: — Containing over 5.5 percent by weight of butterfat and not packaged for retail sale
• 19019091 — Other: — Other: — Other: — Other: — Other

• 19019 — ТН ВЭД ЕАЭС: прочие
• 190190 — EU CN/TARIC: Other

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