Margarine cheese: — Described in additional U.S. note 23 to chapter 4 and entered pursuant to its provisions
Part of: 190190 — Other:
N294396 · 2018-03-12 — The tariff classification of Danish White Processed Spread from Denmark
(Glendale, CA), you requested a tariff classification ruling. The first item Danish White (6103 60% FDM Combi White) is described as a semi soft cheese with a creamy appearance, a closed surface with a few mechanical holes. The product will be imported in 4kg, 8kg, 16kg cans and 2kg buckets, respectively. The second item Danish White (6104 60% FDM Combi White 99) is described as a semi soft cheese with a creamy appearance. The product will be imported in 400g and 800g cans. Each product is composed of pasteurized cow’s milk (72 percent), palm oil (24 percent), salt (3.2 percent), lactic…
N239536 · 2013-03-25 — The tariff classification of a food product from Denmark
A sample along with a process flow chart and product specification sheet was submitted with your letter. The sample was examined and disposed of. Bloose brand “50+ Blue Cheese Modified with Vegetable Oil” is a cream-colored cheese-like product, said to be composed of approximately 70 percent milk, 27 percent palm oil, 3 percent salt, and trace amounts of lactic acid culture, rennet, mould culture, lipase, and calcium chloride. The product can be used as an ingredient in sauces, dressings, salads, and so on, or can be consumed directly. The applicable subheading for the 50+ Blue Cheese…
N025528 · 2008-04-13 — The tariff classification of a food product from Denmark
Product specifications, a production flow chart, and a digital image of the product were submitted with your letter. “50+ UF Danwhite,” identified as “Danish White Cheese with Vegetable Oil” on the package, is a white-colored cheese-like product said to be composed of approximately 72 percent milk, 21 percent palm oil, 3 percent salt, 3 percent acidity regulator, and a trace amount of rennet. The product is packed in 200- and 500-gram Tetra Bric containers. The applicable subheading for the 50+ UF Danwhite, if imported in quantities that fall within the limits described in additional U.S.…
N025529 · 2008-04-13 — The tariff classification of a food product from Denmark
Product specifications, a production flow chart, and a digital image of the product were submitted with your letter. “20+ UF Danwhite,” identified as “Low Fat Danish White Cheese with Vegetable Oil” on the package, is a white-colored cheese-like product said to be composed of approximately 85 percent milk, 8 percent palm oil, 4 percent salt, 3 percent acidity regulator, and a trace amount of rennet. The product is packed in 200- and 500-gram Tetra Bric containers. The applicable subheading for the 20+ UF Danwhite, if imported in quantities that fall within the limits described in additional…
N005952 · 2007-02-23 — The tariff classification of food products from Denmark.
Product specifications, production flow charts, and photographs of two items were submitted with your letter. Danwhite is described as a “solid, slight creamy, white to slight yellowish” product consisting of 75.5 percent milk, 21 percent palm oil, 3.5 percent salt, and trace amounts of lactic acid culture and rennet. It is packed in a liquid medium in large tins. Pizzatop is said to be a white/yellowish, shredded product consisting of 77 percent skimmed milk, 20 percent vegetable oil, 1.5 percent salt, 1.5 percent potato starch, and trace amounts of starter culture, rennet, carotens (sic.),…
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