Capers: — Other
Part of: 200190 — Other:
L89953 · 2006-02-28 — The tariff classification of capers from Turkey, Morocco, and Spain.
A sample and a description of the manufacturing process were submitted with your letter. The sample was forwarded to the US Customs and Border Protection laboratory for analysis. The product is described as capers in drums and in glass jars. After harvest, the capers are cleaned, cured in salt brine for several months, and sorted according to size. The capers packed in large drums, in heavy salt brine solution, are products of Turkey or Morocco. The capers in a solution containing vinegar and salt, put up in glass jars measuring 5 inches tall and 1-1/2 inches in diameter, are products of…
h86784 · 2002-02-10 — The tariff classification of capers from Morocco and antipasto and sun dried tomatoes from Italy.
Samples submitted with your letter were examined and forwarded to the United States Customs laboratory for analysis. Non-pareille Capers are capers in a liquid medium of water, vinegar, and salt. Sun Dried Tomatoes consist of sun dried tomatoes, peppers, and capers in sunflower seed oil, extra virgin olive oil, salt, wine vinegar, spices, citric acid, ascorbic acid, and natural flavors. The Antipasto contains sliced red peppers, artichoke halves, whole green olives, sliced mushrooms, carrots, fennel, cucumbers, and celery in a medium of extra virgin olive oil, salt, sugar, wine vinegar,…
a80522 · 1996-05-20 — The tariff classification of prepared vegetables from Italy.
A color brochure, lists of ingredients, and samples of five products were submitted with your letters. The samples were forwarded to the U.S. Customs laboratory for analysis. "Capperi All'Aceto", pickled capers, consist of capers in a solution of vinegar, water and salt. "Melezane A Fette", sliced eggplants, contain strips of eggplants with a small amount of celery, peppers, mint, oregano, garlic, and salt in extra virgin olive oil and vinegar. "Antipasto Delizioso", also called Delicious Appetizer, is a mixture of pieces of carrots, turnips, fennel, celery, peppers, mushrooms, artichokes,…
862666 · 1991-05-10 — The tariff classification of prepared vegetables from Italy
Samples accompanied your letter, and were forwarded to the U.S, Customs laboratory for analysis. Pickled Capers (Capperi) consists of capers in wine vinegar and salt, put up in glass jars. Analysis of the sample, a jar containing 200 grams, net weight, found the acetic acid content to be 1.7 percent. Your letter indicates the product may be imported in containers holding as much as 3000 grams, net weight. Pickled Mixed Vegetable Salad (Insalatina) contains thinly sliced vegetable strips (carrots, turnips, cucumbers, and peppers) in a liquid medium composed of wine vinegar, salt, citric acid,…
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