Other: — Mangoes
Part of: 200190 — Other:
J87546 · 2003-10-29 — The tariff classification of preserved vegetables and fruit from China.
Samples and illustrative literature were submitted with your letter. The samples were forwarded to the Customs laboratory for analysis. Item no. FV-205734A contains red chili peppers, garlic, lemon slices, and rosemary, in a liquid medium. Item no. FV-205734B consists of red chili peppers in a liquid medium. Item no. FV-205734C contains sliced mangos and red chili peppers in a liquid medium. FV-205734D contains sliced orange, green, and red chili peppers, in a liquid medium. The products are put up in glass bottles measuring 9-1/2 inches tall and 2 inches wide at the base. Laboratory analysis…
870053 · 1992-01-30 — The tariff classification of pickles and chutneys fromCanada
Samples and cost breakdowns for five products accompanied your letter. Four were submitted to the U.S. Customs laboratory for analysis, the fifth was examined and disposed of. The products are highly spiced, fruit or vegetable-based condiments, put up for retail sale in 8-ounce glass jars. Carrot Pickle is composed of shredded carrots, vinegar, honey, garlic, spices, and canola oil. Analysis found the acetic acid content to be 0.54 percent. Mango Chutney is a thick mass containing chunks of mango and apple, whole raisins, onions, honey, vinegar, ginger, garlic, and spices. The acetic acid…
865042 · 1991-08-23 — The tariff classification of chutney from Canada
Samples of two products, submitted with your inquiry, were organoleptically examined, and forwarded to the U.S. Customs laboratory for analysis. Mango Chutney and Apple Chutney are food preparations put up in glass jars containing 4 fluid ounces. The stated ingredients in Mango Chutney are mangoes, apples, raisins, onions, brown sugar, vinegar, ginger, garlic, spice, and salt. Analysis found the acetic acid content to be .8 percent. This product is in the form of mango chunks (1/2 to 3/4 inch each) and whole raisins in a puree-like apple base. Apple Chutney, composed of apples, raisins,…
085180 · 1989-10-31 — Mango Chutney Imported from Brazil
This ruling is in response to your letter of May 22, 1989, requesting the classification of mango chutney under the Harmonized Tariff Schedule of the United States Annotated (HTSUSA). FACTS: The product in question is composed of approximately 76 percent mango, 13 percent sugar, 6 percent vinegar, 3 percent ginger, 2 percent raisins, and less than 1 percent each of cinnamon, citric acid, and ascorbic acid. A sample was forwarded and later analyzed by the U.S. Customs laboratory. It consisted of a dark green, creamy mass with many, scattered whole raisins, and several irregularly shaped chunks…
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