Other: — Vegetables: — Artichokes
Part of: 200190 — Other:
h86849 · 2002-02-10 — The tariff classification of sweet roasted peppers from Greece and artichoke hearts from Spain.
Samples and a list of ingredients were submitted with your letter. The samples were forwarded to the United States Customs Laboratory for analysis. Marinated Artichoke Hearts consist of artichoke hearts in a liquid medium of water, vegetable oil, vinegar, salt, spices, and citric acid. Sweet Roasted Peppers contain roasted red peppers in water, salt, and vinegar. The vegetables are put up in glass jars containing 907 grams and 368.5 grams respectively. Laboratory analysis found the artichokes contained 0.8 percent acetic acid and the peppers contained 0.5 percent acetic acid. The applicable…
c89820 · 1998-09-08 — The tariff classification of prepared artichoke halves from Italy.
, Hicksville, New York, you requested a tariff classification ruling. A sample accompanied your letter. The sample was forwarded to the U.S. Customs laboratory for analysis. "Sant Andrea" brand Marinated Artichokes consist of artichoke halves in a liquid medium of water, vegetable oil (soybean or sunflower), salt, vinegar, natural flavors, aromatic herbs, citric acid, and ascorbic acid. The artichokes are put up in glass jars containing 200 grams, net weight. Laboratory analysis found the product to contain 0.58 percent acetic acid. The applicable subheading for the marinated artichoke halves…
b80330 · 1997-02-21 — The tariff classification of prepared vegetables from Italy.
Samples of five products were submitted with your letter. Three of the samples were forwarded to the U.S. Customs laboratory for analysis. Anchovies in Hot Peppers, and Rolled Anchovies with Capers consist of anchovies and either peppers or capers which have been soaked in salt water, salted, and packed in vegetable oil. The Half Artichokes and Wild Mushrooms consist of half artichokes or whole mushrooms that have been soaked in fresh water, vinegar, pasteurized, and packed in vegetable oil. Gustoriso is a mixture of vegetables, that have been soaked in fresh water, pasteurized, and packed in…
a86693 · 1996-10-08 — The tariff classification of prepared vegetables from Italy.
In your undated letter received August 14, 1996, you requested a tariff classification ruling. Samples of five products were submitted with your letter. All were forwarded to the U.S. Customs laboratory for analysis. The eggplant pieces, sliced mushrooms, and artichoke hearts have been soaked in fresh water and vinegar, pasteurized, and packed in vegetable oil. The peppers are soaked in fresh water, pasteurized, and packed in wine vinegar. The dried tomatoes are soaked in vinegar, centrifuged, pasteurized and packed in vegetable oil. All vegetables are packed in glass jars of various sizes.…
810290 · 1995-05-23 — The tariff classification of artichoke salad from Spain
In your undated letters, received on February 23, 1995 and May 3, 1995, on behalf of World Finer Foods, Inc., Bloomfield, NJ, you requested a tariff classification ruling. Two samples were submitted. One was opened, examined and disposed of, the other was forwarded to the U.S. Customs laboratory for analysis. "Quartered Marinated Artichoke Salad" consists of 50-52 percent quartered artichoke hearts, 15-17 percent vegetable oil, 10-12 percent water, 6-7 percent vinegar, 8-10 percent red pimiento, 5-6 percent green olives, and less than one percent each of salt, spices, and ascorbic acid. The…
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