Other: — Other
Part of: 200190 — Other:
H312071 · 2021-09-16 — Tariff classification of sushi ginger
The internal advice request was made in accordance with U.S. Customs and Border Protection (“CBP”) Regulations in 19 C.F.R. §177.11, regarding the tariff classification of sushi ginger under the Harmonized Tariff Schedule of the United States (“HTSUS”). Our final decision is set forth below. FACTS: The merchandise at issue includes six (6) different sushi ginger products. The Shandong Yelin Foodstuff Co., Ltd. sushi ginger products include two varieties: Product Number GAR7613 and Product No. GAR7713. The Laiwu Yuyuan Foods Co., Ltd. Sushi ginger varieties include Product Numbers: GAR7112,…
N296327 · 2018-05-22 — The tariff classification of sushi ginger from China
The ruling was returned to you for additional information. On March 14, 2018, additional information was requested on the sushi ginger product. The information was received by this office on April 19, 2018. Item number 70788, sushi ginger white is a prepared food product consisting of thin slivers of ginger said to be approximately 67 percent ginger, 15 percent water, 13 percent sugar, 2 percent salt, .86 percent distilled vinegar, .38 percent acetic acid, and trace amounts of citric acid, fructose, malic acid, and potassium sorbate. The product will be imported in plastic tubs weighing…
N236191 · 2013-03-15 — The tariff classification of vegetables and fruits in vinegar from China
Ingredients breakdowns, descriptive literature, images of the products, and five samples were submitted with your letter. The sample of Item 361584 was found damaged upon receipt. The five samples were forwarded to the Customer and Border Protection laboratory for analysis. A replacement sample for the damaged one was sent directly from your office to the laboratory for testing. Villa Bacci brand Twisted Infused Vinegar (Item # 361584), Classic Curves Infused Vinegar (Item # 532366), Tall Triangle Infused Vinegar (Item # 533448), Triangle Infused Vinegar (Item # 542027), and Bubbled Chili…
M87795 · 2007-01-17 — The tariff classification of preserved vegetables and other parts of plants from China.
The samples submitted with your letter were forwarded to the Customs laboratory for analysis. Item no. FV-220806(A) is a glass bottle containing carrot slices with red and green chili inserts, red chili rings, red chili peel cutouts, and orange peel cutouts and bay leaves in a liquid medium. Item no. FV-220806(B) is a glass bottle containing red chili rings inserted with orange chilies, orange chili rings with green chili inserts, and green chili rings with red chili inserts in a liquid medium. Laboratory analysis found the items contained 3.70 and 4.95 percent acetic acid, respectively. The…
M87794 · 2007-01-17 — The tariff classification of preserved vegetables and other plant parts from China.
The samples submitted with your letter were forwarded to the Customs laboratory for analysis. Item no. FV-220085 is a glass bottle containing red, green and orange chili rings, chili cutouts, rings with garlic inserts, and orange peel cutouts in a liquid medium. The “chef bottle” measures approximately 11 inches tall and contains 975 milliliters. Laboratory analysis found the item contained 4.9 percent acetic acid. The applicable subheading for item no. FV-220085 will be 2001.90.6000, HTSUS, which provides for vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by…
Not sure this code fits your product? HaiLang AI determines the US HTS code from a description in about a minute.
Classify a product