Cashew apples, mameyes colorados, sapodillas, soursops and sweetsops
Part of: 200899 — Other, including mixtures other than those of subheading 2008.19: — Other:
L83286 · 2005-03-23 — The tariff classification of food products from Colombia
Samples of three products, the packaging materials for several other products, and descriptions of the manufacturing operations were submitted with your letters. The samples were examined and disposed of. Guava Paste consists of individually-wrapped cubes of guava paste, measuring approximately 2 inches long, one inch wide, and ½-inch thick. The fruit paste is made from guava fruit that has been cleaned, seeded, cooked and mixed with sugar and corn syrup. Eighteen pieces are packed for retail sale in a box weighing 511 grams, net weight. “Frugalleta” are cookies in the form of a baked,…
a82262 · 1996-04-30 — The tariff classification of fruit pulps and fruit juice from Venezuela
, Santa Isabel, PR, you requested a tariff classification ruling. Flow charts and descriptions of the manufacturing processes were submitted with your letter. Guava and guanabana (soursop) fruit are processed in essentially the same manner. The fresh fruit is ripened, washed, sliced or peeled, pulped, finished (to remove seeds and skin), pasteurized at 82 degrees Centigrade, cooled to 4 degrees Centigrade, mixed with ascorbic acid, filled into 50-gallon drums, and cooled to -20 degrees Centigrade. Passion fruit is washed, sliced, centrifuged to remove the skin, passing the remaining pulp and…
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