Other: — Pulp
Part of: 200899 — Other, including mixtures other than those of subheading 2008.19: — Other:
N021193 · 2008-01-16 — The tariff classification of fruit products from Australia
Your letter was received by this office on December 26, 2007. Descriptive literature accompanied your letter. The products are ready to eat food products based on the fruit of Syzygium leihmannii (“Rainberries™,” riberry, creek cherry), and Syzygium fibrosum (“Raincherries™,” fibrous satinash). The fruits may be presented in syrup, as “purees,” and as “salsa.” The fruits in syrup are described as consisting of 66 percent whole fruit in a syrup composed of fruit juice with added cane sugar and maize starch. The purees are described as “smooth, sweetened rainforest puree” consisting of 66…
R04760 · 2006-09-21 — The tariff classification of fruit pulps from Colombia
The products are sterilized fruit pulps, with added ascorbic acid, packaged in vacuum-sealed pouches containing 8 ounces, net weight. The fruits are identified as Mora (black raspberry), Guayaba (guava), Mango, Maracuya (passion fruit), Curuba (banana passion fruit, Passiflora mollissima Bailey), Lulo (naranjilla, Solanum quitoense Lam.), and Tomate de Arbol (tree tomato, Cyphomandra betacea Sendt.) The applicable subheading for the sterilized Mora (black raspberry) pulp will be 2008.99.2090, Harmonized Tariff Schedule of the United States (HTSUS), which provides for fruit…otherwise prepared…
R04176 · 2006-06-28 — The tariff classification of fruit coulis from New Zealand
The products are fruit coulis (dessert toppings) in four varieties, raspberry, mango, kiwi, and tamarillo, packed for retail sale in plastic bottles containing 750 milliliters. All contain fruit pulp (from 71 to 83 percent) sugar, water, and preservatives (sodium benzoate and potassium sorbate). Other ingredients, depending on variety, are tapioca starch, xanthan gum, and salt. The applicable subheading for the raspberry fruit coulis will be 2008.99.2090, Harmonized Tariff Schedule of the United States (HTSUS), which provides for fruit…otherwise prepared or preserved, whether or not…
L83286 · 2005-03-23 — The tariff classification of food products from Colombia
Samples of three products, the packaging materials for several other products, and descriptions of the manufacturing operations were submitted with your letters. The samples were examined and disposed of. Guava Paste consists of individually-wrapped cubes of guava paste, measuring approximately 2 inches long, one inch wide, and ½-inch thick. The fruit paste is made from guava fruit that has been cleaned, seeded, cooked and mixed with sugar and corn syrup. Eighteen pieces are packed for retail sale in a box weighing 511 grams, net weight. “Frugalleta” are cookies in the form of a baked,…
J87670 · 2003-08-12 — The tariff classification of fruit pulps from Colombia
Descriptive literature accompanied your letter. The letter describes eight different tropical fruit pulps: pineapple, blackberry (mora), guava (guayaba), cholupa (“love fruit”), maracuya (passion fruit), granadilla (gold passion fruit), lulo (naranjilla), and tamarillo (tree tomato). All fruits are processed in the same manner. The fruit is washed, cut, pulped, passed through two sieves (0.5 millimeter and 0.2 millimeter), pasteurized, and packed in aseptic bags. The pulps will be used as ingredients in nectars, juices, and cocktails. The applicable subheading for the pineapple pulp will be…
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