Figs
Part of: 200899 — Other, including mixtures other than those of subheading 2008.19: — Other:
N323848 · 2022-02-23 — The tariff classification of fruit spreads from Denmark
Ingredient breakdowns, narrative descriptions of the manufacturing processes, and close-up high-resolution photographs of the products, with and without the packagings, were submitted with your letter. The first product, “Fynbo Premium Apricot Fruit Spread,” is said to contain approximately 50 percent apricots, 42 percent sugar, 7 percent water and trace amounts of citric acid (acidity regulator), fruit pectin (gelling agent) and potassium sorbate (preservative). The product has a natural taste and colour from the apricots and a spreadable and creamy texture containing pieces of fruit. The…
N323847 · 2022-02-22 — The tariff classifications of fruit spreads from Denmark
Ingredient breakdowns, narrative descriptions of the manufacturing processes, and close-up high-resolution photographs of the products, with and without the packagings, were submitted with your letter. The first product, “Fynbo Premium Apricot Fruit Spread,” is said to contain approximately 50 percent apricot, 42 percent sugar, 7 percent water and trace amounts of citric acid (acidity regulator), fruit pectin (gelling agent) and potassium sorbate (preservative). The product is described as having a natural taste and colour from the fruit. Its texture is spreadable and creamy with pieces of…
N323845 · 2022-02-22 — The tariff classification of fruit spreads from Denmark
An ingredients breakdown, narrative description of the manufacturing process, product specification sheets, and pictures of five products accompanied your inquiry. The subject merchandise, “Fynbo Gourmet Blackcurrant Fruit Spread,” “Fynbo Gourmet Apricot Fruit Spread,” “Fynbo Gourmet Boysenberry Fruit Spread,” “Fynbo Gourmet Plum Fruit Spread,” and “Fynbo Gourmet Fig Fruit Spread” are described as fruit spreads obtained by cooking fruit and sugar together, in addition to adding pectin and lemon juice concentrate. The final products are said to have a gelled consistency with a spreadable and…
N316848 · 2021-02-03 — The tariff classification of fruit preserves from Switzerland
An ingredients breakdown, narrative description of the manufacturing process, product specification sheets, and pictures accompanied your inquiry. The subject merchandise consists of five products: “Apricot Preserves with Honey,” “Raspberry Preserves with Honey,” “Strawberry Preserves with Honey,” “Fig Preserves with Honey,” and “Sour Cherry Preserves with Honey.” Each product is said to be composed of between 50-56 percent of the characteristic fruit, with the remaining ingredients common to all products being honey, lemon juice, fruit pectin, and water. The fruit preserves are prepared by…
814254 · 1995-09-25 — The tariff classification of fig products from Italy.
The samples of four products, submitted with your letter, were examined and disposed of. "Fichi Del Cosentino di Trecce" are dried figs that have been baked, "braided" (arranged into two overlapping rows and secured with wooden dowels), and wrapped in plastic. These figs are available in quantities weighing 300 grams, 500 grams or 1 kilogram. "Fichi Alle Mandorle" are dried figs that have been baked and stuffed with almonds and coated with syrup. They are packaged in cardboard boxes containing 350 grams, net weight. "Bocconicini Misti Ricoperti Al Cioccolato" is an assortment of pieces of fig…
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