Guavas
Part of: 200899 — Other, including mixtures other than those of subheading 2008.19: — Other:
N019193 · 2007-11-08 — The tariff classification of a fruit product from Malaysia
A description of the manufacturing process was submitted with your October letter. The product, “pink guava puree,” (“sterilized single strength puree/pulp”) is prepared from fruit that has been washed, crushed, sieved, deaerated, sterilized by UHT (ultra high temperature) treatment, and aseptically filled into 200-kilogram bags-in-drums or into 25-kilogram bags-in-boxes. The applicable subheading for the sterilized pink guava puree will be 2008.99.3000, Harmonized Tariff Schedule of the United States (HTSUS), which provides for fruit…otherwise prepared or preserved…other…other…guavas. The…
N012254 · 2007-06-17 — The tariff classification of fruit preparations from Brazil.
Ingredients breakdowns and manufacturing flow charts were submitted with your letter. The products are said to be organic, cooked fruit preparations, put up in glass jars containing 230 grams, net weight. Organic Orange Jam consists of 52 percent sugar, 43 percent orange pulp, 4 percent orange peel, 0.3 percent pectin, and 0.1 percent citric acid. Organic Strawberry Jam contains 42 percent strawberry, 31 percent sugar, 26 percent water, 0.3 percent pectin, and 0.2 percent citric acid. Organic Guava Jam is composed of 58 percent guava pulp, 41 percent sugar, 0.2 percent pectin, and 0.1citric…
R04760 · 2006-09-21 — The tariff classification of fruit pulps from Colombia
The products are sterilized fruit pulps, with added ascorbic acid, packaged in vacuum-sealed pouches containing 8 ounces, net weight. The fruits are identified as Mora (black raspberry), Guayaba (guava), Mango, Maracuya (passion fruit), Curuba (banana passion fruit, Passiflora mollissima Bailey), Lulo (naranjilla, Solanum quitoense Lam.), and Tomate de Arbol (tree tomato, Cyphomandra betacea Sendt.) The applicable subheading for the sterilized Mora (black raspberry) pulp will be 2008.99.2090, Harmonized Tariff Schedule of the United States (HTSUS), which provides for fruit…otherwise prepared…
L83286 · 2005-03-23 — The tariff classification of food products from Colombia
Samples of three products, the packaging materials for several other products, and descriptions of the manufacturing operations were submitted with your letters. The samples were examined and disposed of. Guava Paste consists of individually-wrapped cubes of guava paste, measuring approximately 2 inches long, one inch wide, and ½-inch thick. The fruit paste is made from guava fruit that has been cleaned, seeded, cooked and mixed with sugar and corn syrup. Eighteen pieces are packed for retail sale in a box weighing 511 grams, net weight. “Frugalleta” are cookies in the form of a baked,…
J87670 · 2003-08-12 — The tariff classification of fruit pulps from Colombia
Descriptive literature accompanied your letter. The letter describes eight different tropical fruit pulps: pineapple, blackberry (mora), guava (guayaba), cholupa (“love fruit”), maracuya (passion fruit), granadilla (gold passion fruit), lulo (naranjilla), and tamarillo (tree tomato). All fruits are processed in the same manner. The fruit is washed, cut, pulped, passed through two sieves (0.5 millimeter and 0.2 millimeter), pasteurized, and packed in aseptic bags. The pulps will be used as ingredients in nectars, juices, and cocktails. The applicable subheading for the pineapple pulp will be…
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