In containers holding less than 1.4 kg
Part of: 21032040 — Other
N343934 · 2024-12-05 — The tariff classification of a sauce from Spain
An ingredients breakdown, manufacturing flowchart and a picture of the product accompanied your inquiry. The subject merchandise, “Sauce 17 – Olives, Sundried Tomato, PDO Parmesan Cheese,” is described as having a paste like texture, slightly thicker than a fluid, similar to a guacamole sauce. The product is orange to light red in color and is said to contain 40 percent water, 20 percent green olives, 16 percent tomato concentrate, 6 percent dried tomatoes with the balance of the ingredients consisting of parmigiano-reggiano DOP cheese, sunflower oil, basil, extra virgin olive oil, salt,…
N302829 · 2019-03-08 — The tariff classification of a chopped tomato product from Italy
An ingredients breakdown, a manufacturing flowchart, a narrative description of the manufacturing process, and artwork of the packaging accompanied your inquiry. The finely chopped tomato pulp product is said to contain approximately 94 percent tomato, 3 percent onion, 1 percent garlic, 1 percent basil, and trace amounts of salt, chili pepper, oregano, and natural flavoring. The product is used as a sauce for food preparations. It will be put up for retail sale or it will be sold to the food industry. The product will be packaged in 12 cans to a case, in 14 ounce steel cans, net weight. The…
N263249 · 2015-04-16 — The tariff classification of food products from Italy
You provided lists of ingredients for two food spreads, and samples of each. Additional information was submitted via your April 9, 2015 eMail. The samples were examined and discarded. “Bruschetta Spread Tomato & Oregano” is a red brown colored thick homogeneous spreadable paste. The stated ingredients are approximately 82 percent tomato pulp, 9 percent garlic, 3 percent fiber, 3 percent sunflower seed oil, 1 percent each apple vinegar, and salt, less than 1 percent each oregano, pepper, and potassium sorbate. “Hummus Spread” is a tan colored thick oily homogeneous spreadable paste. The…
N029055 · 2008-06-04 — The tariff classification of pesto sauces from Italy.
In your undated letter received May 22, 2008, you requested a tariff classification ruling. Samples and lists of ingredients were submitted with your letter. The samples were examined and disposed of. The three Maria Rovanni brand pesto sauces are thick, oily, homogeneous products, packed for retail sale in glass jars containing 4.8 ounces, net weight. The Pesto Rosso Alla Calabrese-Calabria style is a red colored creamy paste consisting of fresh tomatoes, sun-dried tomatoes, Pecorino cheese, extra virgin olive oil, sunflower oil, garlic, and salt. Pesto Arugola Alla Veneziana-Venice style,…
N029037 · 2008-05-29 — The tariff classification of sauces from Italy.
In your undated letter, received May 23, 2008, you requested a tariff classification ruling. Samples of Maria Rovanni Pasta Sauces, submitted with your inquiry, were examined and disposed of. The Alla Romana (Bell Pepper) sauce consists of tomatoes, red bell peppers, sunflower oil, and garlic. The Alla Siciliana (Garlic) sauce contains tomatoes, extra virgin olive oil, garlic and salt, and the Al Basilico sauce contains tomatoes, basil, sunflower oil, and salt. The products are complete, ready to consume sauces, put up for retail sale in glass jars containing 19.4 ounces, net weight. The…
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