Other
Part of: 21032040 — Other
H317626 · 2024-11-01 — Revocation of HQ H259324, HQ H258812, NY 856914, and HQ 085838; Modification of NY N195658, NY D88850, NY 890395, and HQ 088976; Classification of sauces; Revocation by operation of law; Mondiv, Div. of Lassonde Specialties Inc. v. United States, 329 F. Supp. 3d 1331 (Ct. Int’l Trade 2018); Mild Jalapeno Red Salsa and Mild Jalapeno Green Salsa
This is in reference to New York Ruling Letter (“NY”) NY 856914, dated October 24, 1990, issued to you concerning the tariff classification under the Harmonized Tariff Schedule of the United States (“HTSUS”) of two types of salsa, specifically, a Mild Jalapeno Red Salsa and a Mild Jalapeno Green Salsa. In NY 856914, U.S. Customs (the predecessor to U.S. Customs and Border Protection (“CBP”)) classified the Mild Jalapeno Red Salsa in heading 2005, HTSUS, which in the 1990 version of the HTSUS provided for “Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not…
N272808 · 2016-03-28 — The tariff classification of a tomato product from Italy
Your inquiry provided a list of ingredients, and additional information was provided in an eMail dated March 21, 2016. The product is said to contain whole peeled tomatoes measuring between 1½ and 3¼ inches in length in tomato puree, with two whole basil leaves and one broken leaf. The ingredients are 60 percent peeled tomatoes, 40 percent tomato puree and less than one percent citric acid and salt. The product will be imported in metal cans weighing approximately 5 to 6 pounds and will be used by the food service industry for making sauces. In your letter, you suggested the product may fall…
N143857 · 2011-01-28 — The tariff classification of sauces from Italy
The products are described as tomato-based sauces, imported frozen and in bulk quantities. The sauces will be used as ingredients in prepared meals produced in the United States. Parmiggiana Sauce is said to be composed of tomato pulp, peppers, olives, onion, olive oil, parsley, basil, garlic, salt, chili pepper, and oregano. Traditional Sauce consists of tomato pulp, peppers, onions, olive oil, parsley, basil, garlic, salt, and chili pepper. Primavera Sauce contains water, tomato pulp, zucchini, peppers, olive oil, cream, onion, salt, garlic, and chili pepper. Seafood Sauce is made from…
a87880 · 1996-10-03 — The tariff classification of a tomato sauce from Canada
A sample accompanied your letter, was examined, and disposed of. The product, called a "tomato based sauce," is a dark red, thick fluid, with a homogenous consistency, packed in a plastic pail weighing 10 pounds, 14 ounces, gross weight. The stated ingredients are 48 percent tomato paste, 48 percent water, and 4 percent sugar and spices. Your letter indicates the primary use for this product is for use on pizzas. The applicable tariff provision for the sauce will be 2103.20.4040, Harmonized Tariff Schedule of the United States Annotated (HTSUSA), which provides for sauces and preparations…
088976 · 1992-01-05 — Tomato-related products
, concerning the tariff classification under the Harmonized Tariff Schedule of the United States Annotated (HTSUSA) of certain tomato-related products. FACTS: There are three products for which classification rulings are sought. They are identified as follows: Alla Napoletana, Campagnola, and Salsa Sorrentina. Alla Napoletana A laboratory analysis of a sample of Alla Napoletana reveals the product to be of uniform texture and containing salt, oil, and a 12.5 percent dry solids content. No acetic acid was found. A visual examination of a sample of Alla Napoletana reveals the product to consist…
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