Other: — Of gelatin
Part of: 210690 — Other:
N359839 · 2026-04-15 — The tariff classification and eligibility of the United States-Mexico-Canada Agreement (USMCA) of three gelatin and sugar blends
A description of the product and product detail sheets accompanied your inquiry. The subject merchandise consists of three powdered gelatin blends: a “Gelatin Sugar Blend,” “Gelatin Sucralose Blend,” and “Gelatin Allulose Blend.” The “Gelatin Sugar Blend” is composed of 95 percent gelatin and 5 percent sucrose, the “Gelatin Sucralose Blend” is composed of 95 percent gelatin and 5 percent sucralose, and the “Gelatin Allulose Blend” is composed of 95 percent gelatin and 5 percent allulose. The gelatin used in each blend will originate in either Brazil, Argentina, or the European Union. The…
W967896 · 2008-02-05 — Modification of NY K80306; Sugar and Gelatin Blend
This is in reference to New York Ruling Letter (NY) K80306, issued to you, on behalf of your client Streamline Foods, Inc., by Customs and Border Protection (“CBP”), on November 5, 2003. That ruling concerned the classification and duty rate under the Harmonized Tariff Schedule of the United States Annotated (HTSUSA) and country of origin of sugar and gelatin blended in a Foreign Trade Zone (“FTZ”). In NY K80306, we determined that the sugar and gelatin blended in a FTZ was entitled to a free rate of duty pursuant to the North American Free Trade Agreement (“NAFTA”). Further, NY K80306…
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