Put up for retail sale: — Other
Part of: 21069058 — Other: — Of gelatin
N017011 · 2007-10-14 — The tariff classification, status under the United States-Australia Free Trade Agreement (UAFTA), and country of origin marking for diet gelatin dessert mixes from Australia.
Additional information was submitted via email on October 9, 2007, and October 11, 2007. Four unmarked samples and drafts of the information that will be printed on the packages were submitted with your letter. Ingredients breakdowns and information were provided with your October correspondence. The samples were examined and disposed of. Simply Sugar Free Gelatin Dessert Mixes (raspberry, port wine, strawberry, and lime-flavored), are products in powder form, put up for retail sale in sealed foil pouches containing 14 grams, net weight. All are composed of gelatin (approximately 49 to 51…
N017316 · 2007-09-20 — The tariff classification, status under the United States-Australia Free Trade Agreement (UAFTA), and country of origin marking for diet gelatin dessert mixes from Australia.
Four unmarked samples and drafts of the information that will be printed on the packages was submitted with your first letter. Ingredients breakdowns were provided with your September correspondence. The samples were examined and disposed of. The products are described as diet gelatin dessert mixes (raspberry, port wine, strawberry, and lime-flavored), in powder form, put up for retail sale in sealed foil pouches containing 14 grams, net weight. All are composed of gelatin (approximately 49 to 51 percent), inulin (33 to 34 percent), fumaric acid (7 percent), flavor (3 to 7 percent), sodium…
L88611 · 2005-12-05 — The tariff classification of powder drink and dessert mixes from Brazil.
Samples, ingredients breakdowns, and production flow charts for several products were submitted with your letters. The samples were examined and disposed of. “Xuky” products are described as milkshake powders in four flavors (vanilla, strawberry, coconut, and chocolate). Each flavor contains 86 or 97 percent sugar, one percent guar gum, and less than one percent each of cornstarch, xanthan gum, caboxymethyl cellulose sodium, flavoring, coloring, vitamins, and folic acid. The chocolate flavor also contains 12 percent cocoa powder. The vanilla, strawberry, and coconut flavored milk shake…
I87858 · 2002-10-30 — The tariff classification of dessert mixes from Canada
Ingredients breakdowns and samples of U.S.-made products were submitted with your letter. The products are powdered dessert mixes, packed for retail sale. Instant Pudding & Pie Filling (with sugar) is said to be composed of approximately 77 percent sugar, 17 percent starch, 2 percent tetrasodium pyrophosphate, 1 percent disodium phosphate, and less than one percent each of emulsifier, vegetable oil, salt, flavor, gum, and color. Sugar Free Instant Pudding & Pie Filling consists of approximately 59 percent modified starch, 20 percent maltodextrin, 6 percent tetrasodium pyrophosphate, 4 percent…
a85409 · 1996-07-31 — The tariff classification and status under the North American Free Trade Agreement (NAFTA), of a gelatin dessert mix from Canada; Article 509
An ingredients breakdown, pictorial, and descriptive literature were submitted with your letters. The strawberry or orange flavored "regular" gelatin dessert mix, also described as jelly powder, is made from 87-88 percent sugar, 8.20-8.60 gelatin, 2.25-2.75 percent adipic acid, and less than one percent each of disodium phosphate, flavor and color. The diet gelatin dessert mix is composed of 65-70 percent gelatin, 19-20 percent adipic acid, 5-6 percent disodium phosphate, 2.25-3 percent aspartame, 1.20-2 percent flavor, and less than one percent color. With one exception, the dessert is…
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