Other: — Other
Part of: 21069058 — Other: — Of gelatin
N359839 · 2026-04-15 — The tariff classification and eligibility of the United States-Mexico-Canada Agreement (USMCA) of three gelatin and sugar blends
A description of the product and product detail sheets accompanied your inquiry. The subject merchandise consists of three powdered gelatin blends: a “Gelatin Sugar Blend,” “Gelatin Sucralose Blend,” and “Gelatin Allulose Blend.” The “Gelatin Sugar Blend” is composed of 95 percent gelatin and 5 percent sucrose, the “Gelatin Sucralose Blend” is composed of 95 percent gelatin and 5 percent sucralose, and the “Gelatin Allulose Blend” is composed of 95 percent gelatin and 5 percent allulose. The gelatin used in each blend will originate in either Brazil, Argentina, or the European Union. The…
I80464 · 2002-05-06 — The tariff classification of gummy bears from Belgium.
, Midland Park, NJ, you requested a tariff classification ruling. An ingredients breakdown was submitted with your second letter. The product is gummy bears composed of maltidex, gelatin (8 percent), lemon concentrate and egg white. The gummy bears will be imported in 3-kg bulk bags for wholesale distribution. After importation they will be repackaged into 100-gram bags for retail distribution. The applicable subheading for the gummy bears will be 2106.90.5890, Harmonized Tariff Schedule of the United States (HTS), which provides for food preparations not elsewhere specified or…
810101 · 1995-05-23 — The tariff classification of dessert filling base from Switzerland.
A sample and ingredients breakdowns were submitted with your letter. The sample was examined and disposed of. The dessert filling base is a powder consisting of 33.9 percent vegetable fat, 14.7 percent glucose, 14.6 percent skim milk powder, 13.2 percent gelatine, 11.6 percent emulsifiers, 8.6 percent vegetable protein, 2.3 percent water, 0.7 percent salt, 0.2 percent vanillin flavoring, and 0.2 percent gelling agent. It is to be imported in cases holding 8.75 kilograms, net weight. The filling base, when combined with sugar, water and whipped cream, produces a product to be used in the food…
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