Other: — Containing sugar derived from sugar cane or sugar beets
Part of: 21069058 — Other: — Of gelatin
N359839 · 2026-04-15 — The tariff classification and eligibility of the United States-Mexico-Canada Agreement (USMCA) of three gelatin and sugar blends
A description of the product and product detail sheets accompanied your inquiry. The subject merchandise consists of three powdered gelatin blends: a “Gelatin Sugar Blend,” “Gelatin Sucralose Blend,” and “Gelatin Allulose Blend.” The “Gelatin Sugar Blend” is composed of 95 percent gelatin and 5 percent sucrose, the “Gelatin Sucralose Blend” is composed of 95 percent gelatin and 5 percent sucralose, and the “Gelatin Allulose Blend” is composed of 95 percent gelatin and 5 percent allulose. The gelatin used in each blend will originate in either Brazil, Argentina, or the European Union. The…
N263591 · 2015-05-05 — The tariff classification and status under the North American Free Trade Agreement (NAFTA), of a sugar and gelatin blend from Canada; Article 509
Descriptive literature accompanied your inquiry. Additional information was provided via emails dated April 27 and April 28, 2015. Sugar/Gelatin Blend 928 is said to be a white powder mix composed of 92 percent refined sugar and 8 percent gelatin, packed in super sacks containing from 2204 to 3300 pounds. The sugar could originate from Australia, Brazil, El Salvador, South Africa, Colombia, Guyana, Guatemala, Costa Rica, Honduras, Belize or Nicaragua. The gelatin may be a product of Canada, the United States, Brazil or Argentina. The refined sugar and the gelatin are blended in Canada, and…
N234535 · 2012-11-14 — The tariff classification and status under the Dominican Republic-Central America-United States Free Trade Agreement (DR-CAFTA), of a sugar and gelatin blend from Costa Rica
A product data sheet and production flow chart accompanied your inquiry. The mixture is said to be composed of 92 percent cane sugar and 8 percent gelatin. The gelatin is a product of the United States. The sugar is sourced from Costa Rico. In Costa Rico, the gelatin and sugar will be blended, and packed in 1000-kilogram polypropylene totes. After importation into the United States, color and flavor will be added to the sugar and gelatin mixture. The finished product will be packaged for retail sale. In your letter, you suggested the product may fall in subheading 2103.90, Harmonized Tariff…
N231881 · 2012-09-11 — The tariff classification and status under the Dominican Republic-Central America-United States Free Trade Agreement (DR-CAFTA), of a sugar and gelatin blend from Guatemala
A., DBA Meresa, you requested a ruling on the status of a sugar and gelatin blend from Guatemala under the DR-CAFTA. An ingredients breakdown and descriptive literature accompanied your July letter. The product is said to be a dry mixture composed of 90 percent sugar and 10 percent gelatin. The dry powdered gelatin will be a product of the United States or Mexico. The refined cane sugar is produced in Guatemala. In Guatemala, the gelatin and sugar will be mixed until homogenous, and packed in 50-kilogram poly-lined bags for exportation. After importation into the United States, colorings…
W967896 · 2008-02-05 — Modification of NY K80306; Sugar and Gelatin Blend
This is in reference to New York Ruling Letter (NY) K80306, issued to you, on behalf of your client Streamline Foods, Inc., by Customs and Border Protection (“CBP”), on November 5, 2003. That ruling concerned the classification and duty rate under the Harmonized Tariff Schedule of the United States Annotated (HTSUSA) and country of origin of sugar and gelatin blended in a Foreign Trade Zone (“FTZ”). In NY K80306, we determined that the sugar and gelatin blended in a FTZ was entitled to a free rate of duty pursuant to the North American Free Trade Agreement (“NAFTA”). Further, NY K80306…
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