Non-dairy coffee whiteners
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N196257 · 2011-12-23 — The tariff classification of a “hospitality pack” from Vietnam
A sample and product literature accompanied your October letter. Additional information and the second sample of the same product were submitted with your second letter. The samples were examined and disposed of. The product, “hospitality pack”, is an assortment of two packets each of non-dairy creamer, cane sugar and sweetener, two plastic stirrers, and one disposable paper napkin, packed in a clear, sealed plastic bag. The product is said to be used by hotel guests to lighten and sweeten the coffee to their taste when preparing their own coffee. The non-dairy creamer is an off-white colored…
L85571 · 2005-06-28 — The tariff classification of a non-dairy creamer from China.Dear Ms. Peiffer:
, Newton, MA, you requested a tariff classification ruling. A sample, a copy of a label, and an ingredients breakdown were submitted with your request. The sample was examined and disposed of. Coffee Creamer is an off-white colored powder composed of 74.3 percent glucose syrup, 20 percent hydrogenated vegetable fat, 1.8 percent dipotassium monophosphate, 1.5 percent sodium caseinate, and less than one percent each of glycerol monostearate, sorbitan monostearate, silicon dioxide, and sodium citrate. It will be put up in plastic containers holding 16 oz. and 6 oz., net weight. Directions on the…
f83658 · 2000-03-09 — The tariff classification of a cappuccino base and coffee creamers from Holland
, Newtown, PA, you requested a tariff classification ruling. Product information sheets and three samples were submitted with your letter. The samples were examined and disposed of. Vana-Cappa 25C is a white powder described as a cappuccino base with high foaming properties. It is composed of 58 percent skimmed milk solids, 25 percent hardened vegetable fat, 14 percent lactose, 2-1/2 percent moisture, and less than one percent stabilizer. Vana-Blanca 50A and Vana-Blanca 60A, are white powders described as coffee creamers. The former is composed of 48 percent hardened vegetable fat, 41 percent…
E86141 · 1999-09-23 — The tariff classification of coffee whitener from The Netherlands and non-dairy whipping cream from Italy.Dear Ms. Eckert:
Samples and a description of the manufacturing process accompanied your first letter. Ingredients breakdowns were sent with your second letter. The coffee whitener with vegetable fat is a powder that is added to coffee or tea. It consists of lactose, hydrogenated vegetable fat, glucose syrup, caseinate, potassium phosphates, polyphosphates, mono and dyglycerides of fatty acids, calcium phosphates, and carotenes, put up in glass jars containing 250 and 400 grams, net weight. The non-dairy whipping cream on vegetable basis consists of water, hydrogenated vegetable fat, sugar (over 10 percent by…
b87934 · 1997-08-05 — The tariff classification of a non-dairy coffee creamer from Holland
A one-kilogram sample accompanied your letter, was examined and disposed of. "Domolat C35-46" is a pale yellow powder, composed, by weight, of 56.6 percent glucose syrup solids, 34.5 percent hydrogenated coconut oil, 2.6 percent sodium caseinate, 2.5 percent moisture, 2 percent potassium orthophosphate, one percent sodium polyphosphate, and less than one percent each of glycerol monostearate and silicon dioxide. The product is used as a non-dairy coffee creamer, and will be imported in sealed packets containing 2.5 grams, sold to buyers in the food service industry. The applicable subheading…
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