Other cream or milk substitutes
Part of: 21069099 — Other: — Other: — Other: — Other: — Other
N359241 · 2026-03-23 — The tariff classification of coconut cream and coconut milk from Thailand
An ingredients breakdown, a description of the manufacturing process and product specification sheets of five products accompanied your inquiry. The subject merchandise is described as coconut cream and coconut milk. The coconut cream will be used as an ingredient in various foods and beverages while the coconut milk may be used as an ingredient or as a replacement for dairy milk in smoothies, teas, and other applications. The first product, “Organic Coconut Cream (22-24% Fat),” is said to contain approximately 70 percent organic coconut extract, 29.78 percent water, 0.2 percent xanthan gum…
H322361 · 2023-11-21 — Reconsideration of NY N307210; Classification of Processed Brewer’s Saved Grains
This is in reference to your correspondence, dated December 14, 2021, requesting reconsideration of New York Ruling Letter (“NY”) N307210, dated October 9, 2020, on behalf of your client, EverGrain Ingredients LLC (hereinafter “EverGrain”) of two types of products made from processed Brewer’s Saved Grains (“BSG”) under the Harmonized Tariff Schedule of the United States (“HTSUS”). After reviewing NY N307210, we have found that ruling to be in error. For the reasons set forth below, we are revoking NY N307210. You have asked that certain information submitted in connection with this request be…
H260568 · 2016-02-03 — Reconsideration of NY N257842; Classification, country of origin, and status under the North American Free Trade Agreement (NAFTA) of Real Coconut Whipped Cream from Canada.
In that ruling, CBP found that the coconut cream imported by your client, Livingston International Inc., was classified under subheading 2106.90.9980, Harmonized Tariff Schedule of the United States (“HTSUS”). Moreover, CBP also found that the country of origin of the Real Coconut Whipped Cream for marking purposes is Indonesia. For the reasons that follow, we affirm NY N257842. In your request for reconsideration, you claim that the coconut cream ingredient used in the Real Coconut Whipped Cream imported by your client should be classified under subheading 2008.99, HTSUS, which provides for…
R04579 · 2006-09-06 — The tariff classification of a non-dairy cream from Denmark
Descriptive literature for two products were provided with your letter. Caterwhip and Sweetwhip are described as non-dairy creams. Caterwhip is said to have a neutral taste, and is suitable for use in place of dairy cream to add creaminess to soups and sauces or to thicken or garnish potato or pasta dishes. It may also be whipped or boiled, and used for desserts or to decorate cakes. Caterwhip is composed of water, hydrogenated vegetable oil, dried glucose syrup, emulsifiers, milk proteins, stabilizers, flavor, and color. The product is UHT (ultra high temperature) processed and packaged in…
804927 · 1995-01-17 — The tariff classification of dessert toppings from Holland.
Ingredients breakdowns and samples for the products in question were submitted. All are dessert toppings packaged in retail size (250 grams) aerosol containers. Tastou Creme Fouettee (whipped cream) is composed of cream (35% fat), skim milk, sugar, casein, emulsifiers (E-471-E-472b), stabilizers (E- 339-E-407), aroma and propellant. Tastou Fraise Creme de Yaourt (strawberry cream of yogurt) is composed of cream (35% fat), low fat yogurt, strawberry juice, stabilizer (E-40), emulsifier (E- 322), vitamin C, vitamin E, aroma, coloring (E-120) and propellant. Tastou Chococreme (chocolate cream)…
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