Other: — Canned
Part of: 21069099 — Other: — Other: — Other: — Other: — Other
N358388 · 2026-02-27 — The tariff classification of coconut cream and papaya preparations from the Dominican Republic.
Ingredients breakdowns, a description of the manufacturing process, and pictures of the product labels for three products accompanied your inquiry. The first product, “Crema De Coco Coconut Cream,” is said to contain approximately 51 percent sugar, 29 percent coconut, with the balance of ingredients consisting of water, polysorbate 60, xanthan gum, sodium alginate, sorbitan monostearate, citric acid acid and salt. The second product, “Leche De Coco Coconut Milk,” is said to contain approximately 62 percent water, 37 percent coconut milk, with the balance of the ingredients consisting of…
N349355 · 2025-06-18 — The tariff classification of a miscellaneous edible preparation from Italy
An ingredients breakdown, description of the manufacturing process, and a sample of your product accompanied your letter. The product, “So Veg-100% Plant-based Bites of V-T’na,” is described as a vegetable preparation based on soy proteins. The product is said to contain approximately 61 percent soy (sea water, soy protein, water), with the balance of the ingredients consisting of sunflower seed oil, flavorings and Sicilian lemon juice. The dry weight of protein contained in the product is said to be approximately 27 percent. The product is prepared by placing water, sea water, flavorings,…
N339781 · 2024-05-14 — The tariff classification of a miscellaneous edible preparation from Thailand.
In lieu of samples, illustrative literature, and a product description were provided. Item 09010, the “Canned Coconut Milk,” is a miscellaneous edible preparation for human consumption. The preparation’s ingredient composition is coconut milk (77%), water (22.75%), Guar Gum (E412) (0.2%), polyoxyethylene sorbaitan monostearate (E435) (0.05%), and sodium metabisulphite (E22) (0.003%). The documentation provides a manufacturing operation wherein (1.) the coconut milk is extracted by breaking the coconut, (2.) the flesh/copra is peeled, squeezed, grounded, and filtered, (3.) the coconut milk is…
N260227 · 2014-12-30 — The tariff classification of food products from Thailand
, Ltd., Japan. Ingredients breakdowns accompanied your inquiry. Skipjack Flakes in Thai Curry presented in three varieties (green, red, and yellow) are cooked food products ready for human consumption, packed in 125 gram peel-top cans for retail sale. Ingredients common to all are approximately 22-25 percent water, 21-25 percent coconut milk, 18 percent skipjack flakes, 9 percent potato, 8 percent carrot, 7-9 percent curry paste or curry sauce, 2-4 percent sugar, 3-5 percent soybean oil, 2 percent spur pepper, and less than 1 percent salt. The green version also contains trace amounts of…
N254524 · 2014-06-30 — The tariff classification of an autolyzed yeast extract from Germany
In your undated letter, received on June 18, 2014, you requested a tariff classification. Samples and product information accompanied your letter. A proposed American packaging artwork and additional information were submitted via email transmissions dated June 25 and June 26, 2014. The samples were examined and disposed of. VITAM®-R Nutritional Yeast Extract is a brown-colored, viscous liquid, packed in a sealed glass jar for retail sale. The product is produced by adding sea salt to liquid baker’s yeast, undergoing autolysis, centrifuging to remove the cell wall, reducing the remaining…
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