Preparations consisting wholly of ground cocoa beans, with or without added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percent by weight of butterfat or other milk solids and not more than 60 percent by weight of sugar: — Containing butterfat or other milk solids (excluding articles for consumption at retail as candy or confection): — Other, containing over 5.5 percent by weight of butterfat: — Other: — Containing less than 21 percent by weight of milk solids
Part of: 180632 — Other, in blocks, slabs or bars: — Not filled:
N005972 · 2007-02-20 — The tariff classification of "Neutral 5.5g Cupid" (Product number 0563920-500) from Canada
The subject merchandise is stated to contain 59.39 percent sugar, 15.86 percent cocoa butter, 10.95 percent chocolate liquor, 10.01 percent skim milk powder, 3.31 percent milk fat, 0.43 percent soya lecithin and 0.01 percent vanillin. The total milk fat is 3.39 percent and the total milk solids are 13.33 percent. It will be shipped in 12-kilogram cases. You indicate that the product is flat pieces of confectionery wrapped in foil ready for consumption as is. The applicable subheading for the product “Neutral 5.5g Cupid ” will be 1806.32.0600, Harmonized Tariff Schedule of the United States…
N005974 · 2007-02-20 — The tariff classification of "XMAS FLAT 14G in bulk" (Product number 0304020-500) from Canada
The subject merchandise is stated to contain 59.39 percent sugar, 15.86 percent cocoa butter, 10.95 percent chocolate liquor, 10.01 percent skim milk powder, 3.31 percent milk fat, 0.43 percent soya lecithin and 0.01 percent vanillin. Total milk fat is 3.39 percent and total milk solids are 13.33 percent. You indicate that the product is flat pieces of confectionery wrapped in foil ready for consumption as is. It will be shipped in 12-kilogram cases. The applicable subheading for the product XMAS FLAT 14G in bulk will be 1806.32.0600, Harmonized Tariff Schedule of the United States,…
f85827 · 2000-05-03 — The tariff classification of Dark Chocolate Couverture from Switzerland
You sent descriptive literature with your request. Samples of two varieties of dark chocolate couverture which will be imported ready to use had been supplied previously. You state that these products will be imported in 0.5 kilogram bags, packed twenty in a 10 kg case, and shipped two cases to a 20 kg master case, however the samples submitted were in the form of bars. Both of the products will be used to coat pralines, cookies, petit fours and cakes, to prepare ganaches and chocolate desserts, and/or to mold fancy items. Product CL59E Maracaibo 65% Grand Cru, dark couverture extra fine, is…
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