Other: — Other, dairy products described in additional U.S. note 1 to chapter 4: — Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
Part of: 180632 — Other, in blocks, slabs or bars: — Not filled:
N345791 · 2025-03-04 — The tariff classification of Sugar Free Chocolate Masses from Latvia
Ingredients breakdown and product samples were included with your inquiry. The samples were examined and disposed of. There are four products under review which are described as Sugar-free chocolate masses which can be used in the manufacture of various confectionary products: candies, chocolate, ice cream, baked goods, decorative elements, glaze, and cream for decorating for sweet products. Red Delight Caramelized White Chocolate Mass Blonde (No added sugar) consists of 46% maltitol, 28.2% cocoa butter, 15% caramel powder (sweet whey powder, butter, maltodextrin, skimmed milk powder); 10%…
N011154 · 2007-06-07 — The tariff classification of Milk Chocolate - Low Calorie (Sample) from Canada
The subject merchandise is described as Milk Chocolate - Low Calorie (Sample) (Item number LSA317). It will be imported in one pound boxes of chocolate bars and is not packaged for retail sale. This product is intended for coating pastries. It is said to contain 18.891 percent maltitol, 15.876 percent cocoa butter, 14.951 percent cocoa paste, 13.265 percent polydextrose, 11.783 percent milk powder, 10.371 percent fine sugar, 5.102 percent erythritol (eridex – natural sugar alcohol), 5.102 percent skim milk powder, 2.041 percent anhydrous milkfat, 1.514 percent cocoa powder, 0.694 percent…
R02060 · 2005-06-21 — The tariff classification of milk chocolate bars (Product number LSA 213) from Canada
The subject merchandise is stated to contain 47.74 percent sugar, 13.92 percent cocoa liquor, 16.37 percent cocoa butter, 10.67 percent whole milk powder, 5.39 percent nonfat dry milk, 3.43 percent cocoa powder, 1.96 percent anhydrous milkfat, 0.49 percent soya lecithin and 0.01 percent vanillin. The total milk solids are 18.02 percent, with a milk fat content of 5.05 percent. The product will be imported in two pound bars and used to coat cakes, pastries and confectionery and ice cream. The applicable subheading for the milk chocolate bars, if imported in quantities that fall within the…
R02034 · 2005-06-16 — The tariff classification of milk chocolate bars (Product number LSA 205) from Canada
The subject merchandise is stated to contain 40.37 percent sugar, 26.99 percent cocoa butter, 12.20 percent cocoa liquor, 8.65 percent nonfat dry milk, 7.18 percent whole milk powder, 1.48 percent cocoa powder, 2.92 percent butteroil, 0.12 percent soya lecithin and 0.01 percent vanillin. The total milk solids are 17.07 percent, with a milk fat content of 5.06 percent. The product will be imported in one hundred gram molded bars and used to coat cakes, pastries and confectionery. The applicable subheading for the milk chocolate bars, if imported in quantities that fall within the limits…
b86518 · 1997-08-20 — The tariff classification of Chocolate Bars from Venezuela.
, C.A., you requested a tariff classification ruling. You submitted descriptive literature and samples with your request. The merchandise in question is three types of chocolate bars. All are intended for use in baking and/or cooking. They will be sold commercially to bakeries, and to ice cream and donut companies. The bars, weighing one kilogram each will be imported in 12 kg boxes. The first item, product CH0010 Milk Chocolate, is said to consist of 47.45 percent sugar, 21 percent non-fat dry milk, 11 percent cocoa mass, 2.99 percent vegetable fat, and traces of lecithin and vanillin. The…
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