Preparations consisting wholly of ground cocoa beans, with or without added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percent by weight of butterfat or other milk solids and not more than 60 percent by weight of sugar: — Containing butterfat or other milk solids (excluding articles for consumption at retail as candy or confection): — Other: — Other: — Other
Part of: 180632 — Other, in blocks, slabs or bars: — Not filled:
N022878 · 2008-02-08 — The tariff classification of "Pog Milk Chocolate" (item number PSC 915) from Canada
The subject merchandise is stated to contain 47.8 percent sugar, 19.2 percent cocoa butter, 17.09 percent nonfat dry milk, 11.5 percent cocoa paste, 4.0 percent anhydrous milkfat, 0.38 percent soya lecithin and 0.01 percent vanillin. The product is imported in three different forms: a liquid in 10 pound pails, 800 gram molded bars and 200 gram chunks. The intended use is to be molded in various shapes. Based on the information you supplied, we agree with the suggested classification. The applicable subheading for the pog milk chocolate in liquid form will be 1806.20.3400, Harmonized Tariff…
g80742 · 2000-09-07 — The tariff classification of Chocolate Couverture from Switzerland
NY G80742 September 7, 2000 CLA-2-18:RR:NC:SP:232 G80742 CATEGORY: Classification TARIFF NO.: 1806.32.1800; 1806.90.3000 Mr. Claude Schellenberger Max Felchlin, Inc. Bahnhofstrasse 63 CH-6431 Schwyz, Switzerland RE: The tariff classification of Chocolate Couverture from Switzerland Dear Mr. Schellenberger In your letter dated August 17, 2000, you requested a tariff classification ruling. You sent descriptive literature about a type of milk chocolate couverture with your request. You had previously submitted samples. This product will be imported in both bar and coin forms. The bars are 1250…
D87053 · 1999-02-03 — The tariff classification of Chocolate Couverture from Switzerland.
You sent descriptive literature and samples of two types of chocolate couverture which will be imported ready to use without further processing. They will be imported formed into 1250 gram bars, packed four in a 10 kg case, shipped two cases to a 20 kg master case. The products will be used to coat chocolates and chocolate specialties, for ganaches and chocolate desserts, and/or to mold fancy items. Product CL09E MCM 2000, milk couverture extra fine, is said to contain 40 percent sugar, 27 percent cocoa butter, 22 percent partly skimmed milk powder, 10 percent cocoa mass, and traces of…
a80226 · 1996-02-26 — The tariff classification of various Chocolate Couvertures from Switzerland.
You sent descriptive literature and samples of four types of couvertures. The products in question are all milk chocolate couvertures which are imported ready to use without further processing. They are used for ganaches and chocolate desserts, to mold fancy items and/or to coat chocolates and chocolate specialties. The first three items are formed into 1250 g bars and will be imported in 10 kg cases, packed two to a 20 kg case. Product CL09E MCM 2000, milk couverture for machine processing, is said to contain 41 percent sugar, 26 percent cocoa butter, 22 percent partly skimmed milk powder,…
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