Preparations consisting wholly of ground cocoa beans, with or without added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percent by weight of butterfat or other milk solids and not more than 60 percent by weight of sugar: — Containing butterfat or other milk solids (excluding articles for consumption at retail as candy or confection): — Other: — Other: — Containing less than 21 percent by weight of milk solids
Part of: 180632 — Other, in blocks, slabs or bars: — Not filled:
N051744 · 2009-03-01 — The tariff classification of Milk Chocolate (Item No. LSE981) from Canada
The subject merchandise is described as Milk Chocolate 100 gram bars (Item No. LSE981) from Canada. It is said to contain 53 percent sugar, 18 percent cocoa butter, 16 percent cocoa paste, 9 percent nonfat dry milk, 4 percent anhydrous milkfat, .05 percent soya lecithin and .05 percent vanilla extract. The total milk fat for this product will be 3.7 percent and total milk solids will be 12.9 percent. The product will be melted and used to enrobe pastries. The applicable subheading for the “Milk Chocolate (Item No. LSE981)” will be 1806.32.1600, Harmonized Tariff Schedule of the United States…
N011084 · 2007-06-07 — The tariff classification of Milk Chocolate Style Chocolate from Canada
The subject merchandise is described as Milk Chocolate Style Chocolate (Item number LSC067). It will be imported in one pound bar form and is not packaged for retail sale. This product will be melted down and molded into other forms. It is said to contain 53.211 percent fine sugar, 20.694 percent cocoa butter, 11.053 percent cocoa paste, 10.947 percent whole milk powder, 2.727 percent nonfat dry milk, 1.053 percent anhydrous milk fat, and 0.316 percent soya lecithin. The total milk fat for this product is 4.20 percent and the total milk solids are 14.727 percent. The applicable subheading for…
R03081 · 2006-01-25 — The tariff classification of a milk chocolate flavored coating (product number CHM-BB-168-357) from France
The subject merchandise is stated to contain 46.5 percent sugar, 20 percent cocoa paste, 16 percent dry whole milk, 11 percent cocoa butter, 3.5 percent nonfat dry milk, 2.5 percent whey, and traces of soy lecithin and vanillin. The product has a total milk fat content of 4.5 percent. It will be shipped to the United States in bars weighing 1.60 kilograms. There will be 15 bars to a box. The product will be melted and used for coating cakes, pastries and confectionery The applicable subheading for the milk chocolate flavored coating will be 1806.32.1600, Harmonized Tariff Schedule of the…
R02874 · 2005-12-15 — The tariff classification of "Baker Sweet Squares, 24/225gr" (product number DC440, item 0921220-545) from Canada
Additional information was submitted by electronic mail on December 1, 2005. The subject merchandise is stated to contain 47.30 percent chocolate liquor, 45.10 percent sugar, 5.9 percent cocoa butter, 1.10 percent butteroil, 0.50 percent soya lecithin and 0.10 percent vanilla extract. The ingredients will be mixed together in the United States to make a liquid chocolate. The liquid chocolate will be sent to Canada and molded into squares. The squares will be shipped to the United States packaged 24 boxes to a case with 225 grams per box. The product will be sold at retail and used for cooking…
R02011 · 2005-06-13 — The tariff classification of Chocolate Bars from Canada
You supplied descriptive literature with your request. The subject merchandise is product 0921320-544, described as bakers’ squares. It will be imported in 225-gram bars, 12 bars in a box, and is intended for use in baking and cooking. It is said to consist of 55.34 percent sugar, 32.47 percent chocolate liquor, 10.65 percent cocoa butter, 1.04 percent butteroil, and traces of lecithin. The applicable subheading for product 0921320-544, bakers’ squares, will be 1806.32.1600, Harmonized Tariff Schedule of the United States, Annotated, (HTSUSA), which provides for Chocolate and other food…
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