Other: — Other: — Other: — Other: — Blended syrups described in additional U.S. note 4 to chapter 17: — Other
Part of: 210690 — Other:
N237418 · 2013-02-15 — The tariff classification of beverage mixes from England
of California. You provided descriptive literature and product samples of five products. Samples were reviewed and disposed of except the Strawberry Fruit Smoothie. The products are all to be sold and directly used in professional beverage café’s and coffee shops to make flavored beverages. “Sweetbird” Single Origin Chocolate Sauce, item no. 99302, is a thick sauce said to contain 35 percent beet sugar, 26.3 percent water, 12.5 percent cocoa (reduced fat cocoa powder, and no milk solids or butterfat), 9.7 percent glucose syrup, 7.5 percent dextrose, 7 percent glycerin, and less than one…
J81437 · 2003-03-13 — The tariff classification of sugars, syrups, and spreads from Canada
, Elgin, N.B., Canada you requested a tariff classification ruling. Five samples and descriptive literature were submitted with your letters. The Steeves Maples brand products are foods in granular, paste, or liquid form, composed and processed in such a manner as to result in goods that may be substituted for products derived from maple syrup. Steeves Maples Original Canadian Syrup consists of sugar, water, pure maple syrup, invert sugar, and natural maple flavor, cooked and evaporated until the desired, syrup consistency is achieved. Cooked and stirred further, this syrup reduces to the…
D87492 · 1999-02-23 — The tariff classification of ice cream flavorings from Italy
The merchandise is described as flavorings, in fluid form, imported in 6-kilogram tins, for use in the manufacture of ice cream. Zuppa Inglese flavoring consists of 50 percent sugar, 44 percent glucose syrup, 5.8 percent flavor, and .2 percent color. Pistachio flavoring contains 40.3 percent coconut oil, 39.3 percent sugar, 7 percent pistachios, 6 percent skimmed milk powder, 4 percent almonds, 2.6 percent soy flour, and less than one percent each of lecithin and flavor. The applicable subheading for the Zuppa Inglese flavoring will be 2106.90.9100, Harmonized Tariff Schedule of the United…
D87487 · 1999-02-23 — The tariff classification of ice cream flavorings from Italy
The merchandise is described as flavorings, for use in the manufacture of ice cream. Azzuro is a liquid composed of 50 percent sugar, 44 percent glucose, 5.8 percent natural flavor and .5 percent color. Soya 500 is a powder composed of 50 percent fructose, 26 percent maltodextrin, 17 percent vegetable fat, 5 percent soy protein, one percent emulsifier, and .5 percent each of salt and thickening agents. Soya 500 is packed in sealed plastic bags, containing one kilogram; Azzuro is put up in 6-kilogram tins. The applicable subheading for the Azzuro flavoring will be 2106.90.9100, Harmonized…
D87491 · 1999-02-16 — The tariff classification of ice cream flavorings from Italy
The merchandise is described as ice cream flavorings, in fluid form, imported in 6-kilogram tins, for use in the manufacture of ice cream. Mint Paste flavoring is composed of 55 percent sugar, 42 percent glucose syrup, 2.5 percent flavor, and .5 percent color. Amarena Paste flavoring consists of 31 percent amarena, 30 percent each of sugar and glucose syrup, 3 percent citric acid, 2 percent each of tartaric acid and color, and one percent each of flavor and pectin. Cocco flavoring contains 33 percent sugar, 30 percent coconut, 17.6 percent water, 16 percent glucose syrup, and 3.4 percent…
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