2106 90 66 00

Code

2106 90 66 00

Type

10-digit tariff line

Duty rate

70.4¢/kg + 8.5%

Unit

kg, kg cmsc

Classification rulings (U.S. Customs, CROSS)

• N306210 · 2020-08-19 — The tariff classification of anhydrous milkfat products from New Zealand

  , PA. We apologize for the delay as the samples were sent to our laboratory for analysis. Ingredients breakdowns, narrative descriptions of the manufacturing processes, manufacturing flowcharts accompanied your letter. Product M7490 is a milk flavored powder produced from approximately 72 percent maltodextrin, 17 percent natural cream flavor, 10 percent natural butter flavor, and trace amounts of milk solids nonfat, and natural flavor. Product C7410 is a cream flavored powder produced from C740 paste. It is said to contain approximately 71 percent maltodextrin, 28 percent cultured cream…

• N310129 · 2020-03-02 — The tariff classification of an anhydrous milkfat product from New Zealand

  , PA. An ingredients breakdown, a narrative description of the manufacturing process, and a manufacturing flowchart accompanied your letter. The sample was examined and disposed of. Milk Flavor (Product Code M7490) is said to contain approximately 72 percent maltodextrin, 17 percent natural cream flavor paste, and 10 percent natural butter flavor paste including a trace amount of nonfat milk solids and natural flavor. The product will be packaged in bulk for food and beverage applications. The applicable subheading for the product will be 2106.90.6400, Harmonized Tariff Schedule of the United…

• N309405 · 2020-02-25 — The tariff classification of a yogurt blend from France

  A sample, an ingredients breakdown, a manufacturing narrative description and a flowchart accompanied your inquiry. The sample was examined and disposed of. GoGo SqueeZ YogurtZ ”Pandora” Banana Greek Yogurt Blend (product code 119501) is said approximately 73 percent yogurt, 15 percent Greek yogurt A, 9 percent cane sugar, 2 percent banana puree, and trace amounts of pectin, starch, banana flavor, sour blocker flavor, modulator flavor, and vitamin D2. The product will be packed in pouches, 85 grams, net packed. The applicable subheading for the product will be 2106.90.64, Harmonized Tariff…

• N305347 · 2019-07-26 — The tariff classification of anhydrous milkfat products from New Zealand

  , PA. Ingredients breakdowns, narrative descriptions of the manufacturing processes, and manufacturing flowcharts accompanied your letter. The samples were examined and discarded. Ingredients common to the Butter Flavor Powders (Products Codes B9005 and B9013) are approximately 74 percent maltodextrin, 25 percent natural flavor paste, and 1 percent nonfat milk solids. The ingredients for B9013 are said to include a trace amount of flavors. Cheese Flavor Powder (Product code CH4035) is said to contain approximately 51 percent natural cheese flavor paste and 49 percent maltodextrin. These…

• N299935 · 2018-09-07 — The tariff classification of anhydrous milkfat products from New Zealand

  , Pennsylvania. Product specification sheets, ingredients breakdowns, manufacturing flowcharts, and narrative descriptions of the manufacturing processes accompanied your inquiry. B900 Butter Flavor Paste is an anhydrous milkfat blend composed of approximately 97 percent anhydrous milkfat, 2.9 percent water, and a trace amount of enzymes. B901 Butter Flavor Paste is an anhydrous milkfat blend composed of approximately 97 percent anhydrous milkfat, 2.4 percent water, and a trace amount of flavors and enzymes. The products are used as ingredients in a variety of industrial food and beverage…

• 2106 90 15 00 — Compound alcoholic preparations of an alcoholic strength by volume exceeding 0.5 percent vol., of a kind used for the manufacture of beverages: — Containing…
• 2106 90 18 00 — Compound alcoholic preparations of an alcoholic strength by volume exceeding 0.5 percent vol., of a kind used for the manufacture of beverages: — Containing…
• 2106 90 22 00 — Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk: — Containing over…
• 2106 90 24 00 — Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk: — Containing over…
• 2106 90 26 00 — Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk: — Containing over…
• 2106 90 28 00 — Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk: — Containing over…
• 2106 90 32 00 — Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk: — Other: — Butter…
• 2106 90 34 00 — Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk: — Other: — Butter…
• 2106 90 36 00 — Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk: — Other: — Butter…
• 2106 90 38 00 — Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk: — Other: — Other
• 2106 90 39 00 — Artificially sweetened cough drops
• 2106 90 42 00 — Syrups derived from cane or beet sugar, containing added coloring but not added flavoring matter: — Described in general note 15 of the tariff schedule and…
• 2106 90 44 00 — Syrups derived from cane or beet sugar, containing added coloring but not added flavoring matter: — Described in additional U.S. note 5 to chapter 17…
• 2106 90 46 00 — Syrups derived from cane or beet sugar, containing added coloring but not added flavoring matter: — Other
• 2106 90 48 00 — Fruit or vegetable juices, fortified with vitamins or minerals: — Orange juice
• 2106 90 52 00 — Fruit or vegetable juices, fortified with vitamins or minerals: — Other: — Juice of any single fruit or vegetable
• 2106 90 54 00 — Fruit or vegetable juices, fortified with vitamins or minerals: — Other: — Mixtures of juices
• 21069058 — Other: — Of gelatin
• 2106 90 62 00 — Other: — Other: — Containing over 10 percent by weight of milk solids — Described in general note 15 of the tariff schedule and entered pursuant to its…
• 2106 90 64 00 — Other: — Other: — Containing over 10 percent by weight of milk solids — Other, dairy products described in additional U.S. note 1 to chapter 4: — Described in…
• 2106 90 68 00 — Other: — Other: — Containing over 10 percent by weight of milk solids — Other: — Blended syrups described in additional U.S. note 4 to chapter 17: — Described…
• 2106 90 72 00 — Other: — Other: — Containing over 10 percent by weight of milk solids — Other: — Blended syrups described in additional U.S. note 4 to chapter 17: — Other
• 2106 90 74 00 — Other: — Other: — Containing over 10 percent by weight of milk solids — Other: — Articles containing over 65 percent by dry weight of sugar described in…
• 2106 90 76 00 — Other: — Other: — Containing over 10 percent by weight of milk solids — Other: — Articles containing over 65 percent by dry weight of sugar described in…
• 2106 90 78 00 — Other: — Other: — Containing over 10 percent by weight of milk solids — Other: — Articles containing over 10 percent by dry weight of sugar described in…
• 2106 90 80 00 — Other: — Other: — Containing over 10 percent by weight of milk solids — Other: — Articles containing over 10 percent by dry weight of sugar described in…
• 2106 90 82 00 — Other: — Other: — Containing over 10 percent by weight of milk solids — Other: — Other
• 2106 90 83 00 — Other: — Other: — Other: — Described in general note 15 of the tariff schedule and entered pursuant to its provisions
• 2106 90 85 00 — Other: — Other: — Other: — Other, dairy products described in additional U.S. note 1 to chapter 4: — Described in additional U.S. note 10 to chapter 4 and…
• 2106 90 87 00 — Other: — Other: — Other: — Other, dairy products described in additional U.S. note 1 to chapter 4: — Other
• 2106 90 89 00 — Other: — Other: — Other: — Other: — Blended syrups described in additional U.S. note 4 to chapter 17: — Described in additional U.S. note 9 to chapter 17 and…
• 2106 90 91 00 — Other: — Other: — Other: — Other: — Blended syrups described in additional U.S. note 4 to chapter 17: — Other
• 2106 90 92 00 — Other: — Other: — Other: — Other: — Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: — Described…
• 2106 90 94 00 — Other: — Other: — Other: — Other: — Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: — Other
• 2106 90 95 00 — Other: — Other: — Other: — Other: — Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: — Described…
• 2106 90 97 00 — Other: — Other: — Other: — Other: — Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: — Other
• 21069099 — Other: — Other: — Other: — Other: — Other

• 21069 — ТН ВЭД ЕАЭС: прочие:
• 210690 — EU CN/TARIC: Other

Not sure this code fits your product? HaiLang AI determines the US HTS code from a description in about a minute.