Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk: — Containing over 10 percent by weight of milk solids: — Butter substitutes containing over 45 percent by weight of butterfat: — Described in additional U.S. note 14 to chapter 4 and entered pursuant to its provisions
Part of: 210690 — Other:
N267929 · 2015-09-11 — The tariff classification of dairy spreads from Australia
Product specifications accompanied your letter. Additional information was submitted by Ballantyne via email on September 6, 2015. Ballantyne brand dairy spreads are said to be produced from butter and vegetable oil with the addition of salt, and advertised as butter on the Ballantyne website. Ballantyne Spreadable (product code: 6080) is said to be a golden yellow dairy spread with smooth appearance, consisting of minimum 63 percent butter (81 percent butterfat) and minimum 25 percent canola oil with the balance of water, salt, and vitamins A and D. Spreadable Lighter, and Spreadable Lighter…
N260881 · 2015-02-09 — The tariff classification of a butter spread from Finland
An ingredients breakdown and flow chart accompanied your letter. A sample submitted with your earlier correspondence was examined and disposed of. Valio Oivariini Butter Spread with Oil is a butter like product composed of approximately 62 percent salted butter, 25 percent rapeseed oil, 13 percent water, and less than 1 percent salt and vitamin D, packed in 250 gram, 400 gram or 600 gram plastic sealed tubs. The product is said to contain 50 percent butter fat and 51 percent milk solids. In your letter, you suggested the product may fall in subheading 0405.90.1020 or 0405.90.2020, Harmonized…
N052917 · 2009-03-02 — The tariff classification of a dairy spread from Denmark
Technical literature, an ingredients breakdown, production flow chart, and an illustration of the packaging were submitted with your letter. Lurpak Spreadable Slightly Salted is described as butter blended with vegetable oil, packaged for retail sale in a container holding 250 grams, net weight. The blend is said to be composed of 68.5 percent butter, 25.2 percent rapeseed oil, 3 percent water, 2 percent lactic acid culture, and less than one percent salt. The applicable subheading for this product, if imported in quantities that fall within the limits described in additional U.S. note 14 to…
I85690 · 2002-08-29 — The tariff classification of a butter blend from Denmark
Descriptive literature and an ingredients breakdown were submitted. Lurpak brand Slightly Salted Spreadable Butter is composed of approximately 77 percent butter, 20 percent rapeseed oil, 2 percent lactic culture, and one percent salt. The product is packed for retail sale in tubs holding 250 grams, net weight, and is suitable for use as a table spread or as an ingredient in cooking and baking. The applicable subheading for the Lurpak Slightly Salted Spreadable Butter, if imported in quantities that fall within the limits described in additional U.S. note 14 to chapter 4, will be…
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