Compound alcoholic preparations of an alcoholic strength by volume exceeding 0.5 percent vol., of a kind used for the manufacture of beverages: — Containing over 20 percent but not over 50 percent of alcohol by weight
Part of: 210690 — Other:
N308089 · 2020-01-03 — The tariff classification of a Basic Extract Product from Germany
, NY. A product specification sheet, an ingredients breakdown, a narrative description of the manufacturing process, and a manufacturing flowchart accompanied your inquiry. Basic Extract Product is a beverage preparation said to contain alcohol, sugar, water, herbs, flowers, roots, woods, leaves, bark, resins, seeds, fruit and a flavoring substance. The Basic Extract Product will not be ready for human consumption upon importation. It will be sold in bulk to the United States according to individual purchase orders, where it will be diluted and flavored. The applicable subheading for the…
h82685 · 2001-07-31 — The tariff classification of a beverage ingredient from Mexico.
Natural Tequila/Agave Flavoring is described as an ingredient used to make alcoholic beverages. It is said to contain agave spirits, alcohol, agave wine, natural orange flavor, tequila, anhydrous citric acid, and water. The alcohol content of the preparation is 51.76 percent by volume and, 43.12 percent by weight. The flavoring is unsuitable for use as a beverage in its imported condition. The applicable subheading for the Natural Tequila/Agave Flavoring will be 2106.90.1500, Harmonized Tariff Schedule of the United States (HTS), which provides for food preparations not elsewhere specified or…
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