2106 90 12 00

Code

2106 90 12 00

Type

10-digit tariff line

Duty rate

4.2¢/kg + 1.9%

Unit

kg

Classification rulings (U.S. Customs, CROSS)

• N337791 · 2024-02-20 — The tariff classification of food preparations from Italy.

  , you requested a binding tariff classification ruling. In lieu of samples, illustrative literature and product descriptions were provided. Item 1, the “Pomegranate-Blood Orange Compound 60006534,” is a miscellaneous edible preparation. The preparation has an alcoholic strength by volume content of 1.01%. The preparation is a liquid concentrate for the manufacture of beverages and is not derived of a single ingredient; the ingredient composition is a formulation of pear juice concentrate (48.8%), water (32.3%), pomegranate juice concentrate (10.2%), black carrot coloring concentrate (3.6%),…

• N233421 · 2012-10-04 — The tariff classification of fruit juice compound concentrates from Ireland

  The original ruling request letters dated February 9 and April 10, 2012, and the additional information printed from email communications dated May 3, May 4, May 16, June 3, and June 19, 2012 in response to Customs and Border Protection (“CBP”) requests were enclosed with your September letter. It is our understanding that your entire ruling request is for prospective transactions. Ingredients breakdowns, manufacturing flow charts, and labels of the finished soft drinks accompanied each original request letter. The samples, received from the earlier correspondence, were forwarded to the CBP…

• K87547 · 2004-07-14 — The tariff classification and status under the North American Free Trade Agreement (NAFTA), of a coffee liqueur concentrate from Canada, and the country of origin marking of a coffee liqueur made from the concentrate in Canada or the United States; Article 509

  “Coffee Liqueur Concentrate WLK,” is composed of cane spirit, “coffee extract,” “Canadian wine” (neutral grape white wine), methyl and ethyl vanillin, and a sugar additive (invert sugar, liquid sugar, high fructose corn syrup, sugar water, or fructose water solution). The cane spirit is a product of Mexico. The coffee extract is produced from Mexican coffee beans roasted and ground in Canada. The sugar additive may be a product of the United States, Canada, or a non-NAFTA country. The country of origin of the vanillin was not identified. The finished concentrate will contain between 16 and 17…

• K84593 · 2004-03-29 — The tariff classification and status under the North American Free Trade Agreement (NAFTA) of a liqueur concentrate from Canada, and the country of origin marking of a coffee liqueur made in the United States with the imported liqueur concentrate; Article 509

  The imported product, “Coffee Liqueur Concentrate CAN” is described as a liquid concentrate which, by addition of water and/or additional liqueur concentrate, will create a coffee liqueur beverage. Coffee Liqueur Concentrate CAN is composed of a concentrate produced in Mexico, “Coffee Liqueur Concentrate MEX”, to which sugar and Canadian wine have been added. The MEX ingredient is composed of sugar, cane spirit, coffee extracts, and methyl and ethyl vanillin, all of which are products of Mexico. The MEX ingredient contains between 25 and 52 percent alcohol. After importation into Canada, the…

• c88658 · 1998-06-04 — The tariff classification of cider concentrate from England. Correction to Customs Ruling No. NY C87981.

  NY C87981, dated May 21, 1998. The incorrect tariff number was listed in the header information. This ruling is being issued with the correct tariff number. In your letter dated May 5, 1998, you requested a tariff classification ruling. The products are concentrated fermented apple cider (11 percent alcohol by volume), and concentrated fermented perry (pear cider) concentrate (12 percent alcohol by volume), imported in bulk. After importation liquid sugar, citric acid, sodium metabisulphite, caramel, water, glucose, and carbon dioxide will be added to the concentrated fermented apple cider.…

• 2106 90 03 00 — Products derived from the dried milk, dried buttermilk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41,…
• 2106 90 06 00 — Products derived from the dried milk, dried buttermilk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41,…
• 2106 90 09 00 — Products derived from the dried milk, dried buttermilk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41,…
• 2106 90 15 00 — Compound alcoholic preparations of an alcoholic strength by volume exceeding 0.5 percent vol., of a kind used for the manufacture of beverages: — Containing…
• 2106 90 18 00 — Compound alcoholic preparations of an alcoholic strength by volume exceeding 0.5 percent vol., of a kind used for the manufacture of beverages: — Containing…
• 2106 90 22 00 — Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk: — Containing over…
• 2106 90 24 00 — Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk: — Containing over…
• 2106 90 26 00 — Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk: — Containing over…
• 2106 90 28 00 — Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk: — Containing over…
• 2106 90 32 00 — Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk: — Other: — Butter…
• 2106 90 34 00 — Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk: — Other: — Butter…
• 2106 90 36 00 — Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk: — Other: — Butter…
• 2106 90 38 00 — Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk: — Other: — Other
• 2106 90 39 00 — Artificially sweetened cough drops
• 2106 90 42 00 — Syrups derived from cane or beet sugar, containing added coloring but not added flavoring matter: — Described in general note 15 of the tariff schedule and…
• 2106 90 44 00 — Syrups derived from cane or beet sugar, containing added coloring but not added flavoring matter: — Described in additional U.S. note 5 to chapter 17…
• 2106 90 46 00 — Syrups derived from cane or beet sugar, containing added coloring but not added flavoring matter: — Other
• 2106 90 48 00 — Fruit or vegetable juices, fortified with vitamins or minerals: — Orange juice
• 2106 90 52 00 — Fruit or vegetable juices, fortified with vitamins or minerals: — Other: — Juice of any single fruit or vegetable
• 2106 90 54 00 — Fruit or vegetable juices, fortified with vitamins or minerals: — Other: — Mixtures of juices
• 21069058 — Other: — Of gelatin
• 2106 90 62 00 — Other: — Other: — Containing over 10 percent by weight of milk solids — Described in general note 15 of the tariff schedule and entered pursuant to its…
• 2106 90 64 00 — Other: — Other: — Containing over 10 percent by weight of milk solids — Other, dairy products described in additional U.S. note 1 to chapter 4: — Described in…

• 21069 — ТН ВЭД ЕАЭС: прочие:
• 210690 — EU CN/TARIC: Other

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