Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk: — Containing over 10 percent by weight of milk solids: — Other
Part of: 210690 — Other:
N267929 · 2015-09-11 — The tariff classification of dairy spreads from Australia
Product specifications accompanied your letter. Additional information was submitted by Ballantyne via email on September 6, 2015. Ballantyne brand dairy spreads are said to be produced from butter and vegetable oil with the addition of salt, and advertised as butter on the Ballantyne website. Ballantyne Spreadable (product code: 6080) is said to be a golden yellow dairy spread with smooth appearance, consisting of minimum 63 percent butter (81 percent butterfat) and minimum 25 percent canola oil with the balance of water, salt, and vitamins A and D. Spreadable Lighter, and Spreadable Lighter…
M84823 · 2006-07-24 — The tariff classification of a butter substitute from the Republic of Ireland.Dear Ms. Buckley:
A sample was provided with your letter. Additional information, including an ingredients breakdown, was submitted with a second letter received on July 7, 2006. The sample was examined and disposed of. Irishgold Blended Spread is a solid, yellow-colored spread, composed of 52 percent vegetable oil (60 percent canola oil and 40 percent palm oil), 28 percent milk fat, 16.7 percent moisture, 1.8 percent salt, and 1.5 percent curd. The spread is packed for retail sale in plastic tubs containing 1 pound, net weight. The applicable subheading for Irishgold Blended Spread will be 2106.90.2800,…
K88236 · 2004-09-09 — The tariff classification of a butter substitute from Canada.Dear Ms. Thomas:
, dba Neilson Dairy, Ontario, Canada, you requested a tariff classification ruling. Ingredients breakdowns for two butter blends were submitted with your letter. Blend number two consists of 38-44 percent butter oil, 36-42 percent vegetable oil, 16 percent water, less than 10 percent skim solids, and less than 2 percent salt. It will be imported in 1-pound, 8-ounce, or 250-gram units for sale in supermarkets as spreadable butter. The applicable subheading for blend number two will be 2106.90.2800, Harmonized Tariff Schedule of the United States (HTS), which provides for food preparations not…
h87061 · 2002-01-14 — The tariff classification, status under the North American Free Trade Agreement (NAFTA), and country of origin marking of a butter blend from Canada; Article 509
, Beloit, WI, you requested a ruling on the status of a butter blend from Canada under the NAFTA. The product, described as a “butter blend,” is said to be a water-in-oil emulsion with a smooth plastic consistency, imported in 50-pound plastic-lined boxes, used by commercial bakeries as a butter substitute. The butter blend will be composed of between 48 and 52 percent butter (80-82 percent butterfat), 38 to 42 percent vegetable oil shortening, and 6 to 10 percent water. In addition, depending on customer requirements, the blend may also contain less than 3 percent each of salt, milk solids,…
g81785 · 2000-09-21 — The tariff classification of a butter substitute from Denmark
The product is described as a butter substitute, in solid form, composed of 71 percent margarine and 29 percent butter. The milk fat content is said to be 23.78 percent and the moisture content 16.3 percent. The product will be imported in bulk. The applicable subheading for this product will be 2106.90.2800, Harmonized Tariff Schedule of the United States (HTS), which provides for food preparations not elsewhere specified or included…other…butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk…containing…
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