Other: — Other: — Containing over 10 percent by weight of milk solids — Other: — Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: — Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions
Part of: 210690 — Other:
N328802 · 2022-11-10 — The tariff classification of a food ingredient from Argentina
An ingredients breakdown and a narrative description of the manufacturing process accompanied your letter. Caramel Powder 282140B (R13738 Composition) is said to contain approximately 52 – 58 percent maltodextrin derived from corn, 18 - 22 percent powder whole milk, 15 - 17.8 percent sugar derived from sugar cane, and trace amounts of tricalcium phosphate, magnesium oxide, sodium chloride, and artificial flavoring. The product is said to contain approximately 18-22 percent, by weight, of milk solids. This material is a blend of seven raw materials that will be used as a flavoring ingredient…
N305278 · 2019-07-30 — The tariff classification and status under the North American Free Trade Agreement (NAFTA) for cappuccino toppings from Canada
Ingredients breakdowns, manufacturing flowcharts, and descriptions of the manufacturing processes were provided with your inquiry. The cappuccino toppings, formulation codes LE-CAPP and HE-CAPP, are said to contain non-dairy creamer, modified milk ingredients, non-fat dry milk, sugar, CMC - Cekol, and silicon dioxide. They will be used in coffee vending machines where they will be mixed with hot water and coffee to produce cappuccino flavored beverages. You state in your inquiry that Redpath produces the cappuccino toppings in Canada from raw cane sugar, which is refined in Canada, blended…
N291147 · 2017-11-21 — The tariff classification and status under the North American Free Trade Agreement (NAFTA) of a confectionery coating product from Canada; Article 509
An ingredients breakdown, manufacturing flowchart, description of the manufacturing process, and product specification sheet were provided with your inquiry. The white confectionery coating is said to be composed of approximately 61 percent sugar cane, 26 percent palm kernel oil, 7 percent whole milk powder, 6 percent non-fat dry milk, and less than one percent each soy lecithin, and methyl vanillin flavor. You state that the confectionery coating will be produced in Canada, and imported into the United States (U.S.) in liquid bulk tank trucks. You state that the confectionery coating product…
N267267 · 2015-08-27 — The tariff classification of food ingredients from Canada
Product specification sheets and samples of three products accompanied your letter. The samples were examined and destroyed. Item INW-L14A734-01-000 is said to contain 65 percent sugar, 29 percent soy oil, and 6 percent whey powder sweet (not over 10 percent milk solids). Item INW-L14A734-02-000 is said to contain 60 percent sugar, 30 percent soy oil, and 10 percent skimmed milk powder (not over 10 percent milk solids). Item INW-L14A734-03-000 is said to contain 57 percent sugar, 31 percent soy oil, and 12 percent skimmed milk powder (over 10 percent milk solids). All items will be imported…
N244378 · 2013-09-12 — The tariff classification of food products from Italy
Technical sheets and samples of four products accompanied your June letter. Modified technical sheets for the four products and new technical sheets for additional four products were submitted with your July letter. One sample was forwarded to the Customs and Border Protection laboratory for analysis, and the other samples were examined and disposed of. The products are said to be semi-finished products for ice cream preparation, sold for professional use only. Mr. Donuts Base (D300) is a powder for semifreddo ice cream stick preparation, consisting of approximately 26 percent dehydrated…
Not sure this code fits your product? HaiLang AI determines the US HTS code from a description in about a minute.
Classify a product