2106 90 76 00

Code

2106 90 76 00

Type

10-digit tariff line

Duty rate

70.4¢/kg + 8.5%

Unit

kg, kg cmsc

Classification rulings (U.S. Customs, CROSS)

• K87831 · 2004-08-04 — The tariff classification of a caramel paste from Switzerland.

  Ingredients breakdowns were submitted with your letter. The product is described as article no. 35161, a ready to use caramel paste. It consists of 60 percent caramelized sugar, 13.7 percent sweetened condensed milk, 11.4 percent water, 8.2 percent glucose syrup, and 6.6 percent hydrogenated vegetable fat. It will be imported in 10-kg pails for application to cakes, pastries, biscuits, and confectionery. The applicable subheading for the caramel paste, article no. 35161 will be 2106.90.7600, Harmonized Tariff Schedule of the United States (HTS), which provides for food preparations not…

• 2106 90 26 00 — Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk: — Containing over…
• 2106 90 28 00 — Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk: — Containing over…
• 2106 90 32 00 — Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk: — Other: — Butter…
• 2106 90 34 00 — Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk: — Other: — Butter…
• 2106 90 36 00 — Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk: — Other: — Butter…
• 2106 90 38 00 — Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk: — Other: — Other
• 2106 90 39 00 — Artificially sweetened cough drops
• 2106 90 42 00 — Syrups derived from cane or beet sugar, containing added coloring but not added flavoring matter: — Described in general note 15 of the tariff schedule and…
• 2106 90 44 00 — Syrups derived from cane or beet sugar, containing added coloring but not added flavoring matter: — Described in additional U.S. note 5 to chapter 17…
• 2106 90 46 00 — Syrups derived from cane or beet sugar, containing added coloring but not added flavoring matter: — Other
• 2106 90 48 00 — Fruit or vegetable juices, fortified with vitamins or minerals: — Orange juice
• 2106 90 52 00 — Fruit or vegetable juices, fortified with vitamins or minerals: — Other: — Juice of any single fruit or vegetable
• 2106 90 54 00 — Fruit or vegetable juices, fortified with vitamins or minerals: — Other: — Mixtures of juices
• 21069058 — Other: — Of gelatin
• 2106 90 62 00 — Other: — Other: — Containing over 10 percent by weight of milk solids — Described in general note 15 of the tariff schedule and entered pursuant to its…
• 2106 90 64 00 — Other: — Other: — Containing over 10 percent by weight of milk solids — Other, dairy products described in additional U.S. note 1 to chapter 4: — Described in…
• 2106 90 66 00 — Other: — Other: — Containing over 10 percent by weight of milk solids — Other, dairy products described in additional U.S. note 1 to chapter 4: — Other
• 2106 90 68 00 — Other: — Other: — Containing over 10 percent by weight of milk solids — Other: — Blended syrups described in additional U.S. note 4 to chapter 17: — Described…
• 2106 90 72 00 — Other: — Other: — Containing over 10 percent by weight of milk solids — Other: — Blended syrups described in additional U.S. note 4 to chapter 17: — Other
• 2106 90 74 00 — Other: — Other: — Containing over 10 percent by weight of milk solids — Other: — Articles containing over 65 percent by dry weight of sugar described in…
• 2106 90 78 00 — Other: — Other: — Containing over 10 percent by weight of milk solids — Other: — Articles containing over 10 percent by dry weight of sugar described in…
• 2106 90 80 00 — Other: — Other: — Containing over 10 percent by weight of milk solids — Other: — Articles containing over 10 percent by dry weight of sugar described in…
• 2106 90 82 00 — Other: — Other: — Containing over 10 percent by weight of milk solids — Other: — Other
• 2106 90 83 00 — Other: — Other: — Other: — Described in general note 15 of the tariff schedule and entered pursuant to its provisions
• 2106 90 85 00 — Other: — Other: — Other: — Other, dairy products described in additional U.S. note 1 to chapter 4: — Described in additional U.S. note 10 to chapter 4 and…
• 2106 90 87 00 — Other: — Other: — Other: — Other, dairy products described in additional U.S. note 1 to chapter 4: — Other
• 2106 90 89 00 — Other: — Other: — Other: — Other: — Blended syrups described in additional U.S. note 4 to chapter 17: — Described in additional U.S. note 9 to chapter 17 and…
• 2106 90 91 00 — Other: — Other: — Other: — Other: — Blended syrups described in additional U.S. note 4 to chapter 17: — Other
• 2106 90 92 00 — Other: — Other: — Other: — Other: — Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: — Described…
• 2106 90 94 00 — Other: — Other: — Other: — Other: — Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: — Other
• 2106 90 95 00 — Other: — Other: — Other: — Other: — Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: — Described…
• 2106 90 97 00 — Other: — Other: — Other: — Other: — Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: — Other
• 21069099 — Other: — Other: — Other: — Other: — Other

• 21069 — ТН ВЭД ЕАЭС: прочие:
• 210690 — EU CN/TARIC: Other

Not sure this code fits your product? HaiLang AI determines the US HTS code from a description in about a minute.