2106 90 18 00

Compound alcoholic preparations of an alcoholic strength by volume exceeding 0.5 percent vol., of a kind used for the manufacture of beverages: — Containing over 50 percent of alcohol by weight

Part of: 210690 — Other:

Code: 2106 90 18 00
Type: 10-digit tariff line
Duty rate: 17¢/kg + 1.9%
Unit: kg

Related codes

2106 90 03 00 — Products derived from the dried milk, dried buttermilk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41,…
2106 90 06 00 — Products derived from the dried milk, dried buttermilk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41,…
2106 90 09 00 — Products derived from the dried milk, dried buttermilk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41,…
2106 90 12 00 — Compound alcoholic preparations of an alcoholic strength by volume exceeding 0.5 percent vol., of a kind used for the manufacture of beverages: — Containing…
2106 90 15 00 — Compound alcoholic preparations of an alcoholic strength by volume exceeding 0.5 percent vol., of a kind used for the manufacture of beverages: — Containing…
2106 90 22 00 — Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk: — Containing over…
2106 90 24 00 — Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk: — Containing over…
2106 90 26 00 — Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk: — Containing over…
2106 90 28 00 — Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk: — Containing over…
2106 90 32 00 — Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk: — Other: — Butter…
2106 90 34 00 — Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk: — Other: — Butter…
2106 90 36 00 — Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk: — Other: — Butter…
2106 90 38 00 — Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk: — Other: — Other
2106 90 39 00 — Artificially sweetened cough drops
2106 90 42 00 — Syrups derived from cane or beet sugar, containing added coloring but not added flavoring matter: — Described in general note 15 of the tariff schedule and…
2106 90 44 00 — Syrups derived from cane or beet sugar, containing added coloring but not added flavoring matter: — Described in additional U.S. note 5 to chapter 17…
2106 90 46 00 — Syrups derived from cane or beet sugar, containing added coloring but not added flavoring matter: — Other
2106 90 48 00 — Fruit or vegetable juices, fortified with vitamins or minerals: — Orange juice
2106 90 52 00 — Fruit or vegetable juices, fortified with vitamins or minerals: — Other: — Juice of any single fruit or vegetable
2106 90 54 00 — Fruit or vegetable juices, fortified with vitamins or minerals: — Other: — Mixtures of juices
21069058 — Other: — Of gelatin
2106 90 62 00 — Other: — Other: — Containing over 10 percent by weight of milk solids — Described in general note 15 of the tariff schedule and entered pursuant to its…
2106 90 64 00 — Other: — Other: — Containing over 10 percent by weight of milk solids — Other, dairy products described in additional U.S. note 1 to chapter 4: — Described in…
2106 90 66 00 — Other: — Other: — Containing over 10 percent by weight of milk solids — Other, dairy products described in additional U.S. note 1 to chapter 4: — Other
2106 90 68 00 — Other: — Other: — Containing over 10 percent by weight of milk solids — Other: — Blended syrups described in additional U.S. note 4 to chapter 17: — Described…

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