0406 90 12 00

Code

0406 90 12 00

Type

10-digit tariff line

Duty rate

$1.227/kg

Unit

kg, kg cmsc

Classification rulings (U.S. Customs, CROSS)

• N336590 · 2023-12-08 — The tariff classification of Fondue Cheese Bakes from United Kingdom

  The subject merchandise under review is as follows: Rock Star® Fondue Cheese Bake is composed of vintage cheddar cheese, full fat soft cheese, water, wine (sauvignon blanc), rice starch, black pepper, and ground mace. The milk fat and milk solids contents are 23.2 percent and 14.4 percent, respectively. The product is cream colored and flecked with particles of black pepper and mace in a ceramic pot with a savory aroma and cheese flavors with notes of white wine. The product’s texture is a smooth paste when uncooked and a creamy sauce when cooked. Black Bomber® Welsh Rarebit Cheese Bake is…

• N309956 · 2020-03-17 — The tariff classification of Freeze Dried Cheddar Cheese from Australia

  F. Braun & Sons, Inc. (Elizabeth, New Jersey). This office will retain the sample that was submitted with this ruling. The subject merchandise is Freeze Dried Cheddar Cheese composed of pasteurized cow milk, salt, cultures, and non-animal rennet (enzyme). The product, which is diced into 10-millimeter cubes will be imported in 10-kilogram vacuum sealed foil bags and sold to wholesalers. The applicable subheading for Freeze Dried Cheddar Cheese, if entered under quota, will be 0406.90.0890, Harmonized Tariff Schedule of the United States (HTSUS), which provides for “cheese and curd: other…

• g85242 · 2001-01-11 — The tariff classification of cheese sauce preparations from Australia and New Zealand

  , DuBois, PA, you requested a tariff classification ruling. Ingredients breakdowns, technical specifications, a description of the manufacturing process, and sample recipes showing how the products are used, were submitted with your letter. “Preparation 101” is a human food preparation which serves as the base for cheese sauces, soups, and dressings. Users of the product need only add water, color and flavoring if desired, and cook, to prepare a sauce or dressing. Preparation 101 is produced in three flavors (Sharp, Italian, and Swiss), and each flavor has seven possible ingredient…

• g80075 · 2000-08-09 — The tariff classification of cheese sauce preparations from Australia and New Zealand.

  , Du Bois, PA. The merchandise, “Preparation 101,” is a formulated sauce preparation that is used as a base in the production of cheese sauces, soups and dressings. “Preparation 101” is available in three flavors: sharp, Italian, and Swiss. It is described thus: “Preparation 101 – Sharp Flavor.” The ingredients are 60.5 percent Cheddar, granular or Cheshire cheese, water, anhydrous milk fat, milk protein concentrate, sweet whey and small amounts of xanthan gum, sodium citrate, lactic acid and salt. The finished product contains by weight 34.01 percent moisture, 32.69 percent fat, 20.77…

• 0406 90 05 00 — Bryndza cheese
• 0406 90 06 00 — Cheddar cheese: — Described in general note 15 of the tariff schedule and entered pursuant to its provisions
• 04069008 — Cheddar cheese: — Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions
• 0406 90 14 00 — Edam and Gouda cheeses: — Described in general note 15 of the tariff schedule and entered pursuant to its provisions
• 0406 90 16 00 — Edam and Gouda cheeses: — Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions
• 0406 90 18 00 — Edam and Gouda cheeses: — Other
• 0406 90 20 00 — Gjetost cheeses: — Made from goat's milk whey or from whey obtained from a mixture of goat's milk and not more than 20 percent by weight of cow's milk
• 0406 90 25 00 — Gjetost cheeses: — Other
• 0406 90 28 00 — Goya cheese: — Described in general note 15 of the tariff schedule and entered pursuant to its provisions
• 0406 90 31 00 — Goya cheese: — Other: — Made from cow's milk and not in original loaves: — Described in additional U.S. note 21 to this chapter and entered pursuant to its…
• 0406 90 32 00 — Goya cheese: — Other: — Made from cow's milk and not in original loaves: — Other
• 0406 90 33 00 — Goya cheese: — Other: — Other
• 0406 90 34 00 — Sbrinz cheese: — Described in general note 15 of the tariff schedule and entered pursuant to its provisions
• 0406 90 36 00 — Sbrinz cheese: — Other: — Made from cow's milk: — Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions
• 0406 90 37 00 — Sbrinz cheese: — Other: — Made from cow's milk: — Other
• 0406 90 38 00 — Sbrinz cheese: — Other: — Other
• 0406 90 39 00 — Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses: — Described in general note 15 of the tariff schedule and entered pursuant…
• 0406 90 41 00 — Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses: — Other: — Made from cow's milk: — Described in additional U.S. note 21 to…
• 0406 90 42 00 — Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses: — Other: — Made from cow's milk: — Other
• 0406 90 43 00 — Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses: — Other: — Other
• 0406 90 44 00 — Swiss or Emmentaler cheese with eye formation: — Described in general note 15 of the tariff schedule and entered pursuant to its provisions
• 0406 90 46 00 — Swiss or Emmentaler cheese with eye formation: — Described in additional U.S. note 25 to this chapter and entered pursuant to its provisions
• 0406 90 48 00 — Swiss or Emmentaler cheese with eye formation: — Other

• 04069 — ТН ВЭД ЕАЭС: сыры прочие
• 040690 — EU CN/TARIC: Other cheese

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