0406 90 48 00

Code

0406 90 48 00

Type

10-digit tariff line

Duty rate

$1.877/kg

Unit

kg, kg cmsc

Classification rulings (U.S. Customs, CROSS)

• N332568 · 2023-05-26 — The tariff classification of Sveitser Cheese from Norway

  (Darien, CT). The subject merchandise is Sveitser Cheese. The product specification sheet identifies the product in question as having clean, rich, aromatic with a nutty aftertaste. The product is stated to be smooth, sliceable and with dispersed eye formation. Per the submitted flowchart, the cheese is produced by the method generally used for Jarlsberg® cheese and will be imported in the form of wheels, 5 kilograms and 10 kilograms, respectively. The ingredients are stated to be part-skim pasteurized cow's milk, salt, rennet, and bacterial culture. The cheese has a fat content of 28 percent…

• N246102 · 2013-09-26 — The tariff classification of Maasdammer (Maasdam) cheese from Denmark.

  A sample of a semi-hard, ripened natural cheese known as “Maasdammer” was submitted for our examination. It is a block of pale yellow cheese that exhibits a number of large and small holes (“eyes”) irregularly distributed throughout its body. It is smooth, dense and elastic, with a creamy, sweet, nutty taste. The ingredients are pasteurized cow’s milk, salt, lactic acid culture, microbial rennet, calcium chloride, and propionic acid culture. The moisture content is 44%. The fat content is approximately 25.5% on an as-is basis and 45.5% on a dry basis. The cheese is said to be aged for 9 weeks…

• N244246 · 2013-07-31 — The tariff classification of a hard cheese from Austria.

  Your letter directs us to a Web page that identifies the product in question as “Vorarlberger Bergkase g.U.,” or “Vorarlberg Mountain Cheese PDO.” Made from raw cow’s milk, rennet and two bacterial cultures, the cheese is aged for either 6 or 10 months. It has a dry, brown-yellow rind and a firm, yellowish interior exhibiting round, pea-sized, evenly distributed eyes. The fat content is said to be about 50 percent (assumed to be on a dry basis). The cheese is said to have an aromatic, spicy to savory flavor that varies by maturation period; other literature mentions a nutty aspect. Based on…

• N082256 · 2009-11-19 — The tariff classification of Grevé cheese from Sweden.

  Attachments to your letter identify the product in question as Grevé cheese, a light yellow, semi-hard ripened cheese in the form of a 28-lb wheel. We find that numerous sources indicate that Grevé (or Grevéost) is made from cow’s milk and is a copy of Swiss/Emmental cheese. Submitted specifications indicate that the ingredients of the Grevé cheese to be imported are milk, salt, cultures, rennet and potassium sorbate. The cheese has a fat content of 28% (47% in the dry matter), a moisture content of 41% and a salt content of 1.3%. It is said to be ripened a minimum of 84 days and a maximum of…

• N058962 · 2009-05-12 — The tariff classification of "Irish Swiss Loaf Cheese" from Ireland.

  In response to a query by this office, you subsequently provided additional information, which was received here on April 29, 2009. A submitted specification sheet identifies the product in question as semi-soft “Irish Swiss Loaf Cheese” having a mild, mellow, baby Swiss flavor. Accompanying samples are small (roughly 1” x 2” x 3/8”), individually wrapped pieces of pale yellow cheese exhibiting the eye formation and nutty taste typical of Swiss cheese. The cheese is said to be produced by the method generally used for the manufacture of Swiss/Emmentaler-type cheese. It is also said to be the…

• 0406 90 12 00 — Cheddar cheese: — Other
• 0406 90 14 00 — Edam and Gouda cheeses: — Described in general note 15 of the tariff schedule and entered pursuant to its provisions
• 0406 90 16 00 — Edam and Gouda cheeses: — Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions
• 0406 90 18 00 — Edam and Gouda cheeses: — Other
• 0406 90 20 00 — Gjetost cheeses: — Made from goat's milk whey or from whey obtained from a mixture of goat's milk and not more than 20 percent by weight of cow's milk
• 0406 90 25 00 — Gjetost cheeses: — Other
• 0406 90 28 00 — Goya cheese: — Described in general note 15 of the tariff schedule and entered pursuant to its provisions
• 0406 90 31 00 — Goya cheese: — Other: — Made from cow's milk and not in original loaves: — Described in additional U.S. note 21 to this chapter and entered pursuant to its…
• 0406 90 32 00 — Goya cheese: — Other: — Made from cow's milk and not in original loaves: — Other
• 0406 90 33 00 — Goya cheese: — Other: — Other
• 0406 90 34 00 — Sbrinz cheese: — Described in general note 15 of the tariff schedule and entered pursuant to its provisions
• 0406 90 36 00 — Sbrinz cheese: — Other: — Made from cow's milk: — Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions
• 0406 90 37 00 — Sbrinz cheese: — Other: — Made from cow's milk: — Other
• 0406 90 38 00 — Sbrinz cheese: — Other: — Other
• 0406 90 39 00 — Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses: — Described in general note 15 of the tariff schedule and entered pursuant…
• 0406 90 41 00 — Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses: — Other: — Made from cow's milk: — Described in additional U.S. note 21 to…
• 0406 90 42 00 — Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses: — Other: — Made from cow's milk: — Other
• 0406 90 43 00 — Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses: — Other: — Other
• 0406 90 44 00 — Swiss or Emmentaler cheese with eye formation: — Described in general note 15 of the tariff schedule and entered pursuant to its provisions
• 0406 90 46 00 — Swiss or Emmentaler cheese with eye formation: — Described in additional U.S. note 25 to this chapter and entered pursuant to its provisions
• 0406 90 49 00 — Gammelost and Nokkelost cheeses
• 0406 90 51 00 — Colby cheese: — Described in general note 15 of the tariff schedule and entered pursuant to its provisions
• 0406 90 52 00 — Colby cheese: — Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions
• 0406 90 54 00 — Colby cheese: — Other
• 0406 90 56 00 — Other cheeses, and substitutes for cheese, including mixtures of the above: — Cheeses made from sheep's milk: — In original loaves and suitable for grating
• 0406 90 57 00 — Other cheeses, and substitutes for cheese, including mixtures of the above: — Cheeses made from sheep's milk: — Pecorino, in original loaves, not suitable for…
• 0406 90 59 00 — Other cheeses, and substitutes for cheese, including mixtures of the above: — Cheeses made from sheep's milk: — Other
• 0406 90 61 00 — Other cheeses, and substitutes for cheese, including mixtures of the above: — Other, described in general note 15 of the tariff schedule and entered pursuant…
• 0406 90 63 00 — Other cheeses, and substitutes for cheese, including mixtures of the above: — Other, described in general note 15 of the tariff schedule and entered pursuant…
• 0406 90 66 00 — Other cheeses, and substitutes for cheese, including mixtures of the above: — Other, including mixtures of the above (excluding goods containing mixtures of…
• 0406 90 68 00 — Other cheeses, and substitutes for cheese, including mixtures of the above: — Other, including mixtures of the above (excluding goods containing mixtures of…
• 0406 90 72 00 — Other cheeses, and substitutes for cheese, including mixtures of the above: — Other, including mixtures of the above (excluding goods containing mixtures of…
• 0406 90 74 00 — Other cheeses, and substitutes for cheese, including mixtures of the above: — Other, including mixtures of the above (excluding goods containing mixtures of…
• 0406 90 76 00 — Other cheeses, and substitutes for cheese, including mixtures of the above: — Other, including mixtures of the above (excluding goods containing mixtures of…
• 0406 90 78 00 — Other cheeses, and substitutes for cheese, including mixtures of the above: — Other, including mixtures of the above (excluding goods containing mixtures of…
• 0406 90 82 00 — Other cheeses, and substitutes for cheese, including mixtures of the above: — Other, including mixtures of the above (excluding goods containing mixtures of…
• 0406 90 84 00 — Other cheeses, and substitutes for cheese, including mixtures of the above: — Other, including mixtures of the above (excluding goods containing mixtures of…
• 0406 90 86 00 — Other cheeses, and substitutes for cheese, including mixtures of the above: — Other, including mixtures of the above (excluding goods containing mixtures of…
• 0406 90 88 00 — Other cheeses, and substitutes for cheese, including mixtures of the above: — Other, including mixtures of the above (excluding goods containing mixtures of…
• 0406 90 90 00 — Other cheeses, and substitutes for cheese, including mixtures of the above: — Other, including mixtures of the above (excluding goods containing mixtures of…

• 04069 — ТН ВЭД ЕАЭС: сыры прочие
• 040690 — EU CN/TARIC: Other cheese

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