0406 90 41 00

Code

0406 90 41 00

Type

10-digit tariff line

Duty rate

15%

Unit

kg, kg cmsc

Classification rulings (U.S. Customs, CROSS)

• N343151 · 2024-11-07 — The tariff classification of Parmesan Style Aged Cheese from Estonia

  (Parsippany, NJ). The subject merchandise is Parmesan Style Aged Cheese composed of pasteurized cow’s milk, sea salt, cultures, and enzymes. The moisture content is 34 percent minimum and 36 percent maximum, and the total fat content is 26 percent. The product is described as a yellow, hard, granular, slightly brittle, slightly sour, semi-fat, ripened cheese with small holes or cracks, and with maturation from 7-12 months. The 33-kilogram cylindrical wheels with a natural rind are packed in cardboard boxes and intended for sale to supermarkets and delicatessen stores in the United States. The…

• N305255 · 2019-08-08 — The tariff classification of Cheeses from Argentina

  The subject merchandise is La Tarantela brand Mozzarella Cheese, Provolone Cheese, Sardo Cheese (also known as Argentine Sardo or Sardo Argentino) and Danbo Cheese. The stated ingredients for all four cheeses are pasteurized cow’s milk (98.7 percent), lactic bacteria culture, sodium chloride, calcium chloride, and rennet. The Danbo cheese contains natural coloring as an additional ingredient. The applicable subheading for Mozzarella Cheese, if entered under quota, will be 0406.10.8400, Harmonized Tariff Schedule of the United States (HTSUS), which provides for “Cheese and curd: Fresh…

• N272660 · 2016-02-26 — The tariff classification of Hard Cheese from Lithuania

  Technical specifications and a sample (full-wheel) of “Hard Cheese” (24-month-ripened) were submitted for our examination. The sample cheese exhibits a yellowish color that is more intense and orangey at the rind. It has a hard, dry, crumbly body, a somewhat grainy mouthfeel, and a rich flavor typical of Italian-type cheese. The stated ingredients are pasteurized cow’s milk, salt, rennet and cultures. The cheese contains 36% moisture and 3-4% salt. The fat comprises 40% of the dry matter. The applicable subheading for the above-described “Hard Cheese,” if entered under quota, will be…

• N257781 · 2014-10-17 — The tariff classification of a hard cheese from Lithuania.

  Technical specifications and a sample (half-wheel) of “Dziugas Hard Cheese” (24-month-ripened) were submitted for our examination. The sample cheese exhibits a yellowish color that is more intense and orangey at the rind. It has a hard, dry, crumbly body, a somewhat grainy mouthfeel, and a rich flavor typical of Italian-type cheese. The stated ingredients are pasteurized cow’s milk, salt, rennet and cultures. The cheese contains 33% moisture and 2.25% salt. The fat comprises 40% of the dry matter. You have suggested that this product should be classified in subheading 0406.90.9500, Harmonized…

• N238471 · 2013-03-13 — The tariff classification of a hard cheese from Italy.

  A sample of “Gran Maso Mountain Cheese” (also named “Oro del Maso” on an accompanying production flow chart) was submitted for our examination. The cheese exhibits a hard, thick, brownish-gold rind and a straw-colored interior. It is said to be aged 8 to 10 months. The cheese has a hard, dry, crumbly body, a granular texture, and a rich, piquant flavor. The stated ingredients are cow’s milk, salt, rennet and egg white lysozyme. As of this writing, you apparently have been unable to provide us with information as to the fat and moisture content. Based on our research and examination of the…

• 0406 90 05 00 — Bryndza cheese
• 0406 90 06 00 — Cheddar cheese: — Described in general note 15 of the tariff schedule and entered pursuant to its provisions
• 04069008 — Cheddar cheese: — Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions
• 0406 90 12 00 — Cheddar cheese: — Other
• 0406 90 14 00 — Edam and Gouda cheeses: — Described in general note 15 of the tariff schedule and entered pursuant to its provisions
• 0406 90 16 00 — Edam and Gouda cheeses: — Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions
• 0406 90 18 00 — Edam and Gouda cheeses: — Other
• 0406 90 20 00 — Gjetost cheeses: — Made from goat's milk whey or from whey obtained from a mixture of goat's milk and not more than 20 percent by weight of cow's milk
• 0406 90 25 00 — Gjetost cheeses: — Other
• 0406 90 28 00 — Goya cheese: — Described in general note 15 of the tariff schedule and entered pursuant to its provisions
• 0406 90 31 00 — Goya cheese: — Other: — Made from cow's milk and not in original loaves: — Described in additional U.S. note 21 to this chapter and entered pursuant to its…
• 0406 90 32 00 — Goya cheese: — Other: — Made from cow's milk and not in original loaves: — Other
• 0406 90 33 00 — Goya cheese: — Other: — Other
• 0406 90 34 00 — Sbrinz cheese: — Described in general note 15 of the tariff schedule and entered pursuant to its provisions
• 0406 90 36 00 — Sbrinz cheese: — Other: — Made from cow's milk: — Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions
• 0406 90 37 00 — Sbrinz cheese: — Other: — Made from cow's milk: — Other
• 0406 90 38 00 — Sbrinz cheese: — Other: — Other
• 0406 90 39 00 — Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses: — Described in general note 15 of the tariff schedule and entered pursuant…
• 0406 90 42 00 — Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses: — Other: — Made from cow's milk: — Other
• 0406 90 43 00 — Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses: — Other: — Other
• 0406 90 44 00 — Swiss or Emmentaler cheese with eye formation: — Described in general note 15 of the tariff schedule and entered pursuant to its provisions
• 0406 90 46 00 — Swiss or Emmentaler cheese with eye formation: — Described in additional U.S. note 25 to this chapter and entered pursuant to its provisions
• 0406 90 48 00 — Swiss or Emmentaler cheese with eye formation: — Other
• 0406 90 49 00 — Gammelost and Nokkelost cheeses
• 0406 90 51 00 — Colby cheese: — Described in general note 15 of the tariff schedule and entered pursuant to its provisions
• 0406 90 52 00 — Colby cheese: — Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions
• 0406 90 54 00 — Colby cheese: — Other
• 0406 90 56 00 — Other cheeses, and substitutes for cheese, including mixtures of the above: — Cheeses made from sheep's milk: — In original loaves and suitable for grating
• 0406 90 57 00 — Other cheeses, and substitutes for cheese, including mixtures of the above: — Cheeses made from sheep's milk: — Pecorino, in original loaves, not suitable for…
• 0406 90 59 00 — Other cheeses, and substitutes for cheese, including mixtures of the above: — Cheeses made from sheep's milk: — Other
• 0406 90 61 00 — Other cheeses, and substitutes for cheese, including mixtures of the above: — Other, described in general note 15 of the tariff schedule and entered pursuant…
• 0406 90 63 00 — Other cheeses, and substitutes for cheese, including mixtures of the above: — Other, described in general note 15 of the tariff schedule and entered pursuant…
• 0406 90 66 00 — Other cheeses, and substitutes for cheese, including mixtures of the above: — Other, including mixtures of the above (excluding goods containing mixtures of…
• 0406 90 68 00 — Other cheeses, and substitutes for cheese, including mixtures of the above: — Other, including mixtures of the above (excluding goods containing mixtures of…
• 0406 90 72 00 — Other cheeses, and substitutes for cheese, including mixtures of the above: — Other, including mixtures of the above (excluding goods containing mixtures of…
• 0406 90 74 00 — Other cheeses, and substitutes for cheese, including mixtures of the above: — Other, including mixtures of the above (excluding goods containing mixtures of…
• 0406 90 76 00 — Other cheeses, and substitutes for cheese, including mixtures of the above: — Other, including mixtures of the above (excluding goods containing mixtures of…
• 0406 90 78 00 — Other cheeses, and substitutes for cheese, including mixtures of the above: — Other, including mixtures of the above (excluding goods containing mixtures of…

• 04069 — ТН ВЭД ЕАЭС: сыры прочие
• 040690 — EU CN/TARIC: Other cheese

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