0406 90 31 00

Goya cheese: — Other: — Made from cow's milk and not in original loaves: — Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions

Part of: 040690 — Other cheese:

Code: 0406 90 31 00
Type: 10-digit tariff line
Duty rate: 25%
Unit: kg, kg cmsc

Related codes

0406 90 05 00 — Bryndza cheese
0406 90 06 00 — Cheddar cheese: — Described in general note 15 of the tariff schedule and entered pursuant to its provisions
04069008 — Cheddar cheese: — Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions
0406 90 12 00 — Cheddar cheese: — Other
0406 90 14 00 — Edam and Gouda cheeses: — Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0406 90 16 00 — Edam and Gouda cheeses: — Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions
0406 90 18 00 — Edam and Gouda cheeses: — Other
0406 90 20 00 — Gjetost cheeses: — Made from goat's milk whey or from whey obtained from a mixture of goat's milk and not more than 20 percent by weight of cow's milk
0406 90 25 00 — Gjetost cheeses: — Other
0406 90 28 00 — Goya cheese: — Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0406 90 32 00 — Goya cheese: — Other: — Made from cow's milk and not in original loaves: — Other
0406 90 33 00 — Goya cheese: — Other: — Other
0406 90 34 00 — Sbrinz cheese: — Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0406 90 36 00 — Sbrinz cheese: — Other: — Made from cow's milk: — Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions
0406 90 37 00 — Sbrinz cheese: — Other: — Made from cow's milk: — Other
0406 90 38 00 — Sbrinz cheese: — Other: — Other
0406 90 39 00 — Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses: — Described in general note 15 of the tariff schedule and entered pursuant…
0406 90 41 00 — Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses: — Other: — Made from cow's milk: — Described in additional U.S. note 21 to…
0406 90 42 00 — Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses: — Other: — Made from cow's milk: — Other
0406 90 43 00 — Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses: — Other: — Other
0406 90 44 00 — Swiss or Emmentaler cheese with eye formation: — Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0406 90 46 00 — Swiss or Emmentaler cheese with eye formation: — Described in additional U.S. note 25 to this chapter and entered pursuant to its provisions
0406 90 48 00 — Swiss or Emmentaler cheese with eye formation: — Other
0406 90 49 00 — Gammelost and Nokkelost cheeses
0406 90 51 00 — Colby cheese: — Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0406 90 52 00 — Colby cheese: — Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions
0406 90 54 00 — Colby cheese: — Other
0406 90 56 00 — Other cheeses, and substitutes for cheese, including mixtures of the above: — Cheeses made from sheep's milk: — In original loaves and suitable for grating
0406 90 57 00 — Other cheeses, and substitutes for cheese, including mixtures of the above: — Cheeses made from sheep's milk: — Pecorino, in original loaves, not suitable for…
0406 90 59 00 — Other cheeses, and substitutes for cheese, including mixtures of the above: — Cheeses made from sheep's milk: — Other

Other nomenclatures

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