Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses: — Other: — Other
Part of: 040690 — Other cheese:
R00764 · 2004-09-13 — The tariff classification of a Buffalo milk cheese from Venezuela.
The product in question is described as a Parmesan cheese, in 10 pound wheels and made from pure Buffalo milk. This cheese, containing 25.3 percent moisture, and 49.3 percent fat, by weight, on a dry basis, will be cured for four months prior to shipping. The applicable subheading for this Buffalo milk Parmesan cheese will be 0406.90.4300, Harmonized Tariff Schedule of the United States (HTS), which provides for Romano made from cow’s milk, Reggiano, Parmesan, Provolone and Provoletti cheeses, other, other.. The rate of duty will be 9.6 percent ad valorem. This ruling is being issued under…
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