0406 90 56 00

Code

0406 90 56 00

Type

10-digit tariff line

Duty rate

Free

Unit

kg

Classification rulings (U.S. Customs, CROSS)

• N147935 · 2011-02-23 — The tariff classification of “Paski Sir” sheep’s-milk cheese from Croatia.

  The item in question is identified as “Paski Sir,” a hard, aged, sheep’s-milk cheese produced on the Croatian island of Pag in the North-Dalmatian archipelago in the Adriatic Sea. The cheese will be imported in original loaves (wheels weighing about two kilos each) said to have a golden yellow rind and a yellow interior. The ingredients are stated to be pasteurized sheep’s milk, milk cultures, rennet and salt. You will primarily be importing the cheese at a ripening stage of 12 to 14 months. You indicate that, in its imported condition, the cheese will contain approximately 20 percent…

• N054900 · 2009-03-23 — The tariff classification of Pecorino Romano (sheep’s milk cheese) from Italy.

  The ruling was requested on Pecorino Romano cheese in the form of whole wheels (intact original loaves), each wrapped in Cryovac® but not packed in a box. The milk used in producing the cheese is said to be 100 percent sheep’s milk. The cheese is stated to have a moisture content of 32 to 34 percent, and a fat content (on a dry basis) of at least 45 percent. The applicable subheading for the above-described Pecorino Romano cheese will be 0406.90.5600, Harmonized Tariff Schedule of the United States (HTSUS), which provides for cheese and curd: other cheese: other cheeses, and substitutes for…

• N024469 · 2008-03-11 — The tariff classification of four cheeses from Italy.

  The ruling was requested on four different types of cheese, all of which have been aged for more than 60 days. All will be imported in loaves with natural rinds resulting from natural bacterial growth. Pecorino Classico is said to be a hard, off-white cheese made from raw, organic, unpasteurized sheep’s milk. Its texture is described as solid and compact, without holes. It contains approximately 50% fat (dry basis) and 30% moisture. The applicable subheading for the Pecorino Classico, imported in original loaves, will be 0406.90.5600, Harmonized Tariff Schedule of the United States (HTSUS),…

• 955826 · 1998-04-14 — Internal Advice 58/93; Pecorino Romano Cheese; Original Loaves

  11 of the Customs Regulations, concerning the classification of shipments of Pecorino Romano Cheese. In your request, you referred to New York Ruling Letter (NYRL) 832164, dated December 5, 1988, to support your position that the shipments of cheeses are classified as other cheeses made from sheep's milk, in original loaves and suitable for grating, in subheading 0406.90.50, Harmonized Tariff Schedule of the United States (HTSUS), with a 1992 and 1993 general free rate of duty. After consideration of your initial submission as well as your supplemental letters, we are of the opinion that NYRL…

• 0406 90 25 00 — Gjetost cheeses: — Other
• 0406 90 28 00 — Goya cheese: — Described in general note 15 of the tariff schedule and entered pursuant to its provisions
• 0406 90 31 00 — Goya cheese: — Other: — Made from cow's milk and not in original loaves: — Described in additional U.S. note 21 to this chapter and entered pursuant to its…
• 0406 90 32 00 — Goya cheese: — Other: — Made from cow's milk and not in original loaves: — Other
• 0406 90 33 00 — Goya cheese: — Other: — Other
• 0406 90 34 00 — Sbrinz cheese: — Described in general note 15 of the tariff schedule and entered pursuant to its provisions
• 0406 90 36 00 — Sbrinz cheese: — Other: — Made from cow's milk: — Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions
• 0406 90 37 00 — Sbrinz cheese: — Other: — Made from cow's milk: — Other
• 0406 90 38 00 — Sbrinz cheese: — Other: — Other
• 0406 90 39 00 — Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses: — Described in general note 15 of the tariff schedule and entered pursuant…
• 0406 90 41 00 — Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses: — Other: — Made from cow's milk: — Described in additional U.S. note 21 to…
• 0406 90 42 00 — Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses: — Other: — Made from cow's milk: — Other
• 0406 90 43 00 — Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses: — Other: — Other
• 0406 90 44 00 — Swiss or Emmentaler cheese with eye formation: — Described in general note 15 of the tariff schedule and entered pursuant to its provisions
• 0406 90 46 00 — Swiss or Emmentaler cheese with eye formation: — Described in additional U.S. note 25 to this chapter and entered pursuant to its provisions
• 0406 90 48 00 — Swiss or Emmentaler cheese with eye formation: — Other
• 0406 90 49 00 — Gammelost and Nokkelost cheeses
• 0406 90 51 00 — Colby cheese: — Described in general note 15 of the tariff schedule and entered pursuant to its provisions
• 0406 90 52 00 — Colby cheese: — Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions
• 0406 90 54 00 — Colby cheese: — Other
• 0406 90 57 00 — Other cheeses, and substitutes for cheese, including mixtures of the above: — Cheeses made from sheep's milk: — Pecorino, in original loaves, not suitable for…
• 0406 90 59 00 — Other cheeses, and substitutes for cheese, including mixtures of the above: — Cheeses made from sheep's milk: — Other
• 0406 90 61 00 — Other cheeses, and substitutes for cheese, including mixtures of the above: — Other, described in general note 15 of the tariff schedule and entered pursuant…
• 0406 90 63 00 — Other cheeses, and substitutes for cheese, including mixtures of the above: — Other, described in general note 15 of the tariff schedule and entered pursuant…
• 0406 90 66 00 — Other cheeses, and substitutes for cheese, including mixtures of the above: — Other, including mixtures of the above (excluding goods containing mixtures of…
• 0406 90 68 00 — Other cheeses, and substitutes for cheese, including mixtures of the above: — Other, including mixtures of the above (excluding goods containing mixtures of…
• 0406 90 72 00 — Other cheeses, and substitutes for cheese, including mixtures of the above: — Other, including mixtures of the above (excluding goods containing mixtures of…
• 0406 90 74 00 — Other cheeses, and substitutes for cheese, including mixtures of the above: — Other, including mixtures of the above (excluding goods containing mixtures of…
• 0406 90 76 00 — Other cheeses, and substitutes for cheese, including mixtures of the above: — Other, including mixtures of the above (excluding goods containing mixtures of…
• 0406 90 78 00 — Other cheeses, and substitutes for cheese, including mixtures of the above: — Other, including mixtures of the above (excluding goods containing mixtures of…
• 0406 90 82 00 — Other cheeses, and substitutes for cheese, including mixtures of the above: — Other, including mixtures of the above (excluding goods containing mixtures of…
• 0406 90 84 00 — Other cheeses, and substitutes for cheese, including mixtures of the above: — Other, including mixtures of the above (excluding goods containing mixtures of…
• 0406 90 86 00 — Other cheeses, and substitutes for cheese, including mixtures of the above: — Other, including mixtures of the above (excluding goods containing mixtures of…
• 0406 90 88 00 — Other cheeses, and substitutes for cheese, including mixtures of the above: — Other, including mixtures of the above (excluding goods containing mixtures of…
• 0406 90 90 00 — Other cheeses, and substitutes for cheese, including mixtures of the above: — Other, including mixtures of the above (excluding goods containing mixtures of…
• 0406 90 92 00 — Other cheeses, and substitutes for cheese, including mixtures of the above: — Other, including mixtures of the above (excluding goods containing mixtures of…
• 0406 90 93 00 — Other cheeses, and substitutes for cheese, including mixtures of the above: — Other, including mixtures of the above (excluding goods containing mixtures of…
• 0406 90 94 00 — Other cheeses, and substitutes for cheese, including mixtures of the above: — Other, including mixtures of the above (excluding goods containing mixtures of…
• 0406 90 95 00 — Other cheeses, and substitutes for cheese, including mixtures of the above: — Other, including mixtures of the above (excluding goods containing mixtures of…
• 0406 90 97 00 — Other cheeses, and substitutes for cheese, including mixtures of the above: — Other, including mixtures of the above (excluding goods containing mixtures of…

• 04069 — ТН ВЭД ЕАЭС: сыры прочие
• 040690 — EU CN/TARIC: Other cheese

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