Other cheeses, and substitutes for cheese, including mixtures of the above: — Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63): — Containing, or processed from, Cheddar cheese: — Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions
Part of: 040690 — Other cheese:
N317680 · 2021-03-19 — The tariff classification of Popped Cheese Snacks from the Netherlands
The subject merchandise is bite-sized pieces of cheese which have been made into crispy, shelf-stable “balls of popped cheese.” The product, which is sold under the brand name Cheesepop®, is produced in the following seven different cheese flavors - emmentaler, cheddar, gouda, edam, mimolette, red leicester and goat. Each variety consists only of the respective type of cheese, without any other ingredients. All of the source cheeses are made from milk (cow and goat), salt, cultures and rennet. The products will be imported and sold in 13 pound boxes or in small individual 2.2 ounce retail…
N267808 · 2015-09-04 — The tariff classification of cheese snacks from Poland.
(Basking Ridge, N.J.). Samples of three varieties of “Popped Cheese” (Mature Cheddar, Havarti, and Aged Havarti) were submitted for our review. All are bite-sized slices of cheese which have been made into crispy, shelf-stable “snack chips” by a process involving drying, freezing and baking. Each variety consists only of the respective type of cheese, without any other ingredients. All of the source cheeses are made from milk, salt, cultures and rennet. It appears that the goods will be imported and sold in sealed bags at ambient temperature. You have suggested that this merchandise should be…
807971 · 1995-04-07 — The tariff classification of five cheeses from Sweden.
You indicate in your letter that you seek classification for the following cheese: 1) Vodka Currant Cheese: ingredients include pasteurized cow's milk, cheese rennet, salt, calcium chloride and E202, E251, E235, flavored vodka and said to contain 50 percent fat in dry matter and 40 percent water. 2) Vodka Pepper Cheese: ingredients include pasteurized cow's milk, cheese rennet, salt, calcium chloride and E202, E251, E235, flavored vodka and said to contain 50 percent fat in dry matter and 40 percent water. 3) Whisky Cheese: ingredients include pasteurized cow's milk, cheese rennet, salt,…
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