0406 90 57 00

Code

0406 90 57 00

Type

10-digit tariff line

Duty rate

Free

Unit

kg

Classification rulings (U.S. Customs, CROSS)

• N236149 · 2012-12-17 — The tariff classification of feta cheese from Greece.

  The product in question is “Premium Greek Sheep’s Feta Cheese” (made from 100% sheep’s milk) to be imported in original uncut loaves (net weight 14.1 ounces), in brine, in plastic containers. The ingredients are pasteurized sheep’s milk, salt, rennet and natural culture. The moisture content is 51%, and the total fat content is 27.8%. The applicable subheading for the above-described feta cheese in brine will be 0406.90.5700, Harmonized Tariff Schedule of the United States (HTSUS), which provides for cheese and curd: other cheese: other cheeses and substitutes for cheese, including mixtures…

• N104824 · 2010-05-23 — The tariff classification of Manchego cheese from Spain.

  Literature accompanying your inquiry states that Manchego cheese is produced only from the whole milk of Manchega sheep in the La Mancha region of Spain. The cheese is said to be semi-firm, with a rich golden color and small holes. It ranges from mild to sharp, depending on how long it is aged. The first item is semi-cured Manchego cheese, “Abadia Blanca”® brand, made from raw sheep’s milk. The manufacturer’s item code is 60001. The ingredients are raw (unpasteurized) sheep’s milk, rennet, salt, cheese cultures, lysozyme and calcium chloride. The cheese is said to have a fat content of 36%…

• N099535 · 2010-04-08 — The tariff classification of sheep’s-milk cheese from Canada.

  The item in question is “Allegretto” cheese, which is described as a firm cheese, ripened for 120 days, made from 100% ewe’s milk. Based on a photo and accompanying information posted on your company’s website, it is a yellow cheese having a subtle yet savory taste. It is said have a fat content of 29% and a moisture content of 40%. The applicable subheading for the “Allegretto” cheese, if imported in original loaves, will be 0406.90.5700, Harmonized Tariff Schedule of the United States (HTSUS), which provides for cheese and curd: other cheese: other cheeses, and substitutes for cheese,…

• N094196 · 2010-03-08 — The tariff classification of canned feta-type cheeses from Germany.

  Samples and technical data pertaining to six varieties of Turkish-style feta-type cheese, made in Germany, were submitted for our review. All are put up for retail sale in brine within sealed metal cans. Item “A”, “Gazi® White Cheese in Brine 60%,” is made from cow’s milk, salt, microbial rennet, and lactic acid culture. It has a total fat content of 28%-31% (60%-64% of the dry matter), a moisture content of 49%-54%, and a salt content of 2.5%-3%. You state that during the manufacturing process, fresh whole cow’s milk is pasteurized at 72 degrees Centigrade for more than 15 seconds. Rennet…

• N089415 · 2010-01-20 — The tariff classification of Manchego cheese from Spain.

  The item in question is “viejo”/aged Manchego cheese, “Abadia Blanca”® brand, made from pasteurized sheep’s milk. The manufacturer’s item code is 60003. The ingredients are pasteurized sheep’s milk, rennet, salt, cheese cultures, lysozyme and calcium chloride. The cheese is said to have a fat content of 36% and a moisture content of 35%. It will be imported in whole 3-kg wheels having an inedible rind that bears a herringbone design caused by the surface of the press used in the manufacturing process. A photocopy of the label indicates that the cheese is aged for more than 12 months.…

• 0406 90 28 00 — Goya cheese: — Described in general note 15 of the tariff schedule and entered pursuant to its provisions
• 0406 90 31 00 — Goya cheese: — Other: — Made from cow's milk and not in original loaves: — Described in additional U.S. note 21 to this chapter and entered pursuant to its…
• 0406 90 32 00 — Goya cheese: — Other: — Made from cow's milk and not in original loaves: — Other
• 0406 90 33 00 — Goya cheese: — Other: — Other
• 0406 90 34 00 — Sbrinz cheese: — Described in general note 15 of the tariff schedule and entered pursuant to its provisions
• 0406 90 36 00 — Sbrinz cheese: — Other: — Made from cow's milk: — Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions
• 0406 90 37 00 — Sbrinz cheese: — Other: — Made from cow's milk: — Other
• 0406 90 38 00 — Sbrinz cheese: — Other: — Other
• 0406 90 39 00 — Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses: — Described in general note 15 of the tariff schedule and entered pursuant…
• 0406 90 41 00 — Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses: — Other: — Made from cow's milk: — Described in additional U.S. note 21 to…
• 0406 90 42 00 — Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses: — Other: — Made from cow's milk: — Other
• 0406 90 43 00 — Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses: — Other: — Other
• 0406 90 44 00 — Swiss or Emmentaler cheese with eye formation: — Described in general note 15 of the tariff schedule and entered pursuant to its provisions
• 0406 90 46 00 — Swiss or Emmentaler cheese with eye formation: — Described in additional U.S. note 25 to this chapter and entered pursuant to its provisions
• 0406 90 48 00 — Swiss or Emmentaler cheese with eye formation: — Other
• 0406 90 49 00 — Gammelost and Nokkelost cheeses
• 0406 90 51 00 — Colby cheese: — Described in general note 15 of the tariff schedule and entered pursuant to its provisions
• 0406 90 52 00 — Colby cheese: — Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions
• 0406 90 54 00 — Colby cheese: — Other
• 0406 90 56 00 — Other cheeses, and substitutes for cheese, including mixtures of the above: — Cheeses made from sheep's milk: — In original loaves and suitable for grating
• 0406 90 59 00 — Other cheeses, and substitutes for cheese, including mixtures of the above: — Cheeses made from sheep's milk: — Other
• 0406 90 61 00 — Other cheeses, and substitutes for cheese, including mixtures of the above: — Other, described in general note 15 of the tariff schedule and entered pursuant…
• 0406 90 63 00 — Other cheeses, and substitutes for cheese, including mixtures of the above: — Other, described in general note 15 of the tariff schedule and entered pursuant…
• 0406 90 66 00 — Other cheeses, and substitutes for cheese, including mixtures of the above: — Other, including mixtures of the above (excluding goods containing mixtures of…
• 0406 90 68 00 — Other cheeses, and substitutes for cheese, including mixtures of the above: — Other, including mixtures of the above (excluding goods containing mixtures of…
• 0406 90 72 00 — Other cheeses, and substitutes for cheese, including mixtures of the above: — Other, including mixtures of the above (excluding goods containing mixtures of…
• 0406 90 74 00 — Other cheeses, and substitutes for cheese, including mixtures of the above: — Other, including mixtures of the above (excluding goods containing mixtures of…
• 0406 90 76 00 — Other cheeses, and substitutes for cheese, including mixtures of the above: — Other, including mixtures of the above (excluding goods containing mixtures of…
• 0406 90 78 00 — Other cheeses, and substitutes for cheese, including mixtures of the above: — Other, including mixtures of the above (excluding goods containing mixtures of…
• 0406 90 82 00 — Other cheeses, and substitutes for cheese, including mixtures of the above: — Other, including mixtures of the above (excluding goods containing mixtures of…
• 0406 90 84 00 — Other cheeses, and substitutes for cheese, including mixtures of the above: — Other, including mixtures of the above (excluding goods containing mixtures of…
• 0406 90 86 00 — Other cheeses, and substitutes for cheese, including mixtures of the above: — Other, including mixtures of the above (excluding goods containing mixtures of…
• 0406 90 88 00 — Other cheeses, and substitutes for cheese, including mixtures of the above: — Other, including mixtures of the above (excluding goods containing mixtures of…
• 0406 90 90 00 — Other cheeses, and substitutes for cheese, including mixtures of the above: — Other, including mixtures of the above (excluding goods containing mixtures of…
• 0406 90 92 00 — Other cheeses, and substitutes for cheese, including mixtures of the above: — Other, including mixtures of the above (excluding goods containing mixtures of…
• 0406 90 93 00 — Other cheeses, and substitutes for cheese, including mixtures of the above: — Other, including mixtures of the above (excluding goods containing mixtures of…
• 0406 90 94 00 — Other cheeses, and substitutes for cheese, including mixtures of the above: — Other, including mixtures of the above (excluding goods containing mixtures of…
• 0406 90 95 00 — Other cheeses, and substitutes for cheese, including mixtures of the above: — Other, including mixtures of the above (excluding goods containing mixtures of…
• 0406 90 97 00 — Other cheeses, and substitutes for cheese, including mixtures of the above: — Other, including mixtures of the above (excluding goods containing mixtures of…
• 0406 90 99 00 — Other cheeses, and substitutes for cheese, including mixtures of the above: — Other, including mixtures of the above (excluding goods containing mixtures of…

• 04069 — ТН ВЭД ЕАЭС: сыры прочие
• 040690 — EU CN/TARIC: Other cheese

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