Other cheeses, and substitutes for cheese, including mixtures of the above: — Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63): — Other: — Other: — Containing cow's milk (except soft- ripened cow's milk cheese): — Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions
Part of: 040690 — Other cheese:
N361047 · 2026-05-14 — The tariff classification of Dehydrated Cheese Bites from United Kingdom
The subject merchandise is Eatlean Protein Cheese Bites. It is composed of 94.38 percent Eatlean cheese(pasteurized cow’s milk, salt, bacterial cultures, enzymes), potato starch, onion granules, and chives. Theproduct is a shelf-stable, ready-to-eat cheese snack intended for ambient storage, with a stated shelf life of 12months. It is described as dehydrated and packaged in air-sealed 30-gram individual portions. EatleanProtein Cheese Bites will be imported for retail sale to consumers in the United States through online retailerAmazon.You suggested classification under subheading…
N343026 · 2024-10-31 — The tariff classification of Cheeses from Estonia
(Parsippany, NJ). There are two cheese products under review as follow: 31047 Tilsit Cheese is composed of pasteurized cow’s milk, salt, enzymes, cultures and calcium chloride. The moisture is between 40-44 percent, and the fat content is 28-32 percent. The product is described as a yellow, slightly salt, slightly sour, semi-hard, full-fat, ripened cheese with evenly distributed angular and slot-like holes of uneven shape on the cut surface. The Tilsit cheese which are vacuum sealed in a plastic film at a net weight of 5-pound each are packed 3 per carton. The loaves are intended for sale to…
N335003 · 2023-09-22 — The tariff classification of Hard Cheeses from Estonia
(Parsippany, NJ). There are two cheese products under review, known as Forte Speciale and Gran Regale. The products are described as hard, semi-fat ripened cheeses suitable for use either as is, or in recipes in grated or shredded forms. The two hard cheese products are imported in refrigerated trucks and containers and in the package sizes described below for each respective kind. Forte Speciale Cheese is a hard, granular, slightly crumbly, semi-fat long-ripened cheese composed of pasteurized cow’s milk, cultures, calcium chloride (firming agent), sea salt, and egg lysozyme (preservative).…
N320340 · 2021-07-30 — The tariff classification of Pre-fried Frozen Cheese Sticks from Argentina
The three products under review are as follows: Cheddar Sticks composed of cheddar cheese, wheat flour, water, refined sunflower oil, modified starch, rice flour, salt, hydroxypropylmethylcellulose, pasteurized egg powder, flavoring, guar gum, mono and diglycerides of fatty acids, and annatto extract. Provolone Sticks composed of provolone cheese, mozzarella cheese, wheat flour, water, refined sunflower oil, modified starch, rice flour, salt, hydroxypropylmethylcellulose, pasteurized egg powder, flavoring, spices, carboxymethylcellulose, onion powder, guar gum, mono and diglycerides of fatty…
N317680 · 2021-03-19 — The tariff classification of Popped Cheese Snacks from the Netherlands
The subject merchandise is bite-sized pieces of cheese which have been made into crispy, shelf-stable “balls of popped cheese.” The product, which is sold under the brand name Cheesepop®, is produced in the following seven different cheese flavors - emmentaler, cheddar, gouda, edam, mimolette, red leicester and goat. Each variety consists only of the respective type of cheese, without any other ingredients. All of the source cheeses are made from milk (cow and goat), salt, cultures and rennet. The products will be imported and sold in 13 pound boxes or in small individual 2.2 ounce retail…
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