Other cheeses, and substitutes for cheese, including mixtures of the above: — Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63): — Other: — Other: — Other
Part of: 040690 — Other cheese:
N317680 · 2021-03-19 — The tariff classification of Popped Cheese Snacks from the Netherlands
The subject merchandise is bite-sized pieces of cheese which have been made into crispy, shelf-stable “balls of popped cheese.” The product, which is sold under the brand name Cheesepop®, is produced in the following seven different cheese flavors - emmentaler, cheddar, gouda, edam, mimolette, red leicester and goat. Each variety consists only of the respective type of cheese, without any other ingredients. All of the source cheeses are made from milk (cow and goat), salt, cultures and rennet. The products will be imported and sold in 13 pound boxes or in small individual 2.2 ounce retail…
N308291 · 2020-01-07 — The tariff classification of Camel Milk Cheese from Australia
The subject merchandise is Camel Milk Persian Feta Cheese composed of pasteurized camel milk, canola oil, extra virgin olive oil, peppercorns, fresh thyme, garlic, salt, Chymosin (non-animal rennet) and culture. The product, which will be imported in 320g jars and 2kg pails, will be sold to retailers and wholesalers. The applicable subheading for the Camel Milk Persian Feta Cheese will be 0406.90.9900, Harmonized Tariff Schedule of the United States (HTSUS), which provides for: “Cheese and curd: Other cheese: other cheeses, and substitutes for cheese, including mixtures of the above: Other,…
N293834 · 2018-02-22 — The tariff classification of Goat Cheddar Cheese from Canada
N293834 February 22, 2018 CLA-2-04:OT:RR:NC:N2:231 TARIFF NO.: 0406.90.9900 Ms. Carla Graca All-Ways Forwarding International Inc. 701 Newark Avenue Elizabeth, New Jersey 07208 RE: The tariff classification of Goat Cheddar Cheese from Canada In your letter dated January 25, 2018, you requested a tariff classification ruling on behalf of your client, Goat Partners International (New Rochelle, NY). In response to an inquiry by this office, you also forwarded some additional information on the product. Technical specifications and a sample of the intended import were submitted for our…
N274758 · 2016-05-12 — The tariff classification of Goat Cheese from France
There are five varieties of cheese products submitted for review as follows: goat cheese pearls (0.955 inches in diameter) individually filled with either pesto, fig, honey, sundried tomato, and a goat cheese flavored with minced truffle. The cheese portion will be 82 – 97 percent of the total weight of the product. It will contain 58 percent milk fat. The stated ingredients are goat milk, lactic enzymes and rennet. Each variety of the product will be imported in sealed plastic trays which holds 16 cheese pearls with cocktail toothpicks enclosed in cardboard boxes weighing 2.65 ounces. The…
N236378 · 2012-12-21 — The tariff classification of goat cheese from Canada.
Although you identified the item in question merely as “goat cheese,” it is assumed to be the product known as “Tomme du Haut-Richelieu,” whose specifications shown in your company’s website match those given in your letter. “Tomme du Haut-Richelieu” is said to be a semi-soft, washed- and brushed-rind, surface-ripened cheese made from 100% pasteurized goat’s milk. The ripening period is said to be 6 weeks. Based on photos posted on various websites, it appears that the cheese has a distinct brownish rind and an ivory interior. The fat content is 24%, and the moisture content is 48%. The…
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